Products

During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

Items 49 to 60 of 374 total

  • Chili Chocolate Super Sprint
    Consumers are increasingly travelling, and expecting more exotic flavors from different countries around the world. With chocolate being one of the most popular flavors of frozen dessert, blending it with the South American spice of chili is a great way to add innovation and more of an international touch to your menu.
    37801
  • Chocolate Splenda® Super Sprint
    Though Beneo® fiber and Splenda® Brand Sweeteners may lighten this instant flavored powdered base, the rich chocolate flavor it produces definitely highlights why cocoa was originally called the “food of the gods”.
    20501
  • Chocolate Super Sprint
    Theobroma, or “food of the gods” has established a concrete place on menus across the United States, and PreGel’s powdered flavored base brings all the goodness of this coveted treat to the table.
    305132
  • Chocolate Topping
    Chocolate in any form is irresistible, especially when its splendor is readily available in a squeeze bottle for the enhancement of frozen desserts and pastry.
    10206
    $78.00
  • Chocolate-Hazelnut Rock Arabeschi® (Chocolate & Hazelnut Pieces)
    Delicious pieces of buttery hazelnut and sweet wafers unite to enhance a rich chocolate sauce perfect for transforming basic desserts to superior.
    13402
    $246.00
  • Chocolate-Hazelnut Traditional Paste
    This irresistible combination of chocolate and hazelnut has become a globally beloved flavor for its harmonious flavor profile.
    54802
  • Cinnamon Traditional Paste
    The mesmerizing aroma of this classic cinnamon paste tantalizes the senses, and the visual appeal of the fluid paste abundant with noticeable specks of cinnamon spice incites a desire to create innovative culinary arrangements.
    58472
  • Clear Dome Lid for 16 oz. or 32 oz.
    These lids are convenient to keep on hand for customers wanting to enjoy their gelato on the go. The raised top allows room for toppings or the perfect gelato swirl.
    IP116-L
    $62.00
  • Cocco Snack Arabeschi® (White Chocolate Coconut Crunch)
    Delicate white chocolate combines with flavorful pieces of coconut and almond to bring a touch of tropical flair and homegrown fare to dessert.
    54922
    $109.00
  • Coconut Compound
    Thick and aromatic, one whiff of this smooth and milky 5-Star compound paste acts as an instant transport to the exotic world of authentic Caribbean cuisine.
    89846
  • Coconut Super Sprint
    Moist, exotic flakes of tropical coconut have an undeniable flavor that is unmistakable. Its subtle sweetness and refreshing qualities are the basis for many of America’s most popular desserts. PreGel’s coconut flavored base creates the impeccable flavor of one of the world’s most popular fruits.
    305052
  • Coconut Traditional Paste
    Thick and aromatic, one whiff of this paste loaded with sweet, tropical coconut flakes acts as an instant transport to the exotic world of authentic Caribbean cuisine.
    50402
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