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During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

Items 37 to 48 of 198 total

  • Duo Cup
    Why limit your customer's frozen dessert options to one flavor? Showcase artisanal gelato in clear, plastic 10 oz disposable cups to create a gelato flight concept. Curved perfectly for a sturdy grip for people on the go.
    POL92900
    $21.00
  • Èclair Base
    Mix in a touch of sophistication to your pastry display. Amaze guests with light and fluffy eclairs, puff pastry, bigne, and choux pastry applications with this extremely efficient gluten-free powder base. Using only hot water, this mix removes the cumbersome aspect of preparation and leaves room for endless culinary creativity.
    312098
    $236.00
  • Éclair Mat

    Silform® Éclair Mats are suited perfectly for choux pastry. These non-stick mats feature 18 elongated indents to make piping and calibrating much easier. No butter, grease, oils or sprays are needed. The perforated texture provides optimal heat transfer for the perfect crunch and color. Use these mats in combination with our gluten-free Éclair Mix and any of our Pâte à Glacer flavored coatings to give your eclairs a matte finish.

     

     

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    DEMSF1090
    $54.00
  • Éclair Mat Mini
    Silform® Éclair Mats are suited perfectly for choux pastry. These non-stick mats feature 48 elongated indents to make piping and calibrating much easier. No butter, grease, oils or sprays are needed. The perforated texture provides optimal heat transfer for the perfect crunch and color. Use these mats in combination with our gluten-free Éclair Mix and any of our Pâte à Glacer flavored coatings to give your eclairs a matte finish.
    DEMSF1070
    $54.00
  • Eco To-Go Container - Large
    These large biodegradable and compostable to-go containers and lids are environmentally responsible insulated packaging. Made of recycled pulp cellulose and ingeo film, these sturdy solutions hold up to 1300 cc (43.9-oz.) of frozen dessert maintaining a sustainable temperature to help prevent melting. Off-white in color. Lightly textured surface. Lids come with fold-over flaps that allow the lids to fit snuggly on the container. Lids and containers come in the same case.
    CP506
    $81.00
  • Eco To-Go Container - Medium

    These medium biodegradeable and compostable to-go containers and lids are environmentally responsible insulated packaging. Made of recycled pulp cellulose and ingeo film, these sturdy solutions hold up to 1000 cc (33.8-oz.) of frozen dessert maintaining a sustainable temperature to help prevent melting. Off-white in color. Lightly textured surface. Lids come with fold-over flaps that allow the lids to fit snuggly on the container. Lids and containers come in the same case.

    CP504
    $69.00
  • Eco To-Go Container - Small
    These small biodegradeable and compostable to-go containers and lids are environmentally responsible insulated packaging. Made of recycled pulp cellulose and ingeo film, these sturdy solutions hold up to 650 cc (21.9-oz ) of frozen dessert maintaining a sustainable temperature to help prevent melting. Off-white in color. Lightly textured surface. Lids come with fold-over flaps that allow the lids to fit snuggly on the container. Lids and containers come in the same case.
    CP502
    $54.00
  • Evolution Glaze - Caramel
    This high quality glaze offers a gorgeous honeyed finish in addition to a sweet, yet subtle caramelized sugar flavor that is a sophisticated complement to finished desserts.
    49532
    $78.00
  • Evolution Glaze - Lemon
    The true zest of lemon is captured in this shiny dessert coating, adding not only a vibrant yellow hue but a delicious touch of flavor.
    49732
    $78.00
  • Evolution Glaze - Raspberry
    With a mouthwatering crystal-like shine, PreGel’s Raspberry Evolution Glaze embodies a magnificent raspberry color and soft fruit flavor that easily excites the senses.
    48332
    $78.00

    Out of stock

  • Evolution Glaze - White Chocolate
    Smooth and creamy white chocolate lends a classic, sophisticated look and satisfying taste for the ultimate in chic pastry presentation.
    48732
    $78.00
  • Fantasia Croccante Arabeschi®
    The taste of this delicious topping and Filling sauce merges the soft crunch of cashew nuts and buttery sweetness of caramel, making it capable to transform any dessert into a crunchy fantasy of culinary magic.
    36022
    $91.00
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