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During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

Items 1 to 12 of 15 total

  • Coriandolina® Coating - Lemon
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Lemon is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a vibrant, invigorating lemon coating adding more depth to every imaginative treat.
    90802
    $117.00
  • Coriandolina® Coating - White Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – White Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a the smooth creaminess of white chocolate coating adding more depth to every imaginative treat.
    90502
    $117.00
  • Èclair Base
    Mix in a touch of sophistication to your pastry display. Amaze guests with light and fluffy eclairs, puff pastry, bigne, and choux pastry applications with this extremely efficient gluten-free powder base. Using only hot water, this mix removes the cumbersome aspect of preparation and leaves room for endless culinary creativity.
    312098

    Regular Price: $236.00

    Special Price: $188.80

  • Grisbì® Arabeschi® (Italian Lemon Cookie)
    This thick and creamy lemon custard sauce enriches its Italian roots with the addition of Italy’s famous Grisbi® cookies crumbled throughout the invigorating topping and filling, bringing an enjoyable citrus zest to America’s favorite desserts.
    84102
    $91.00
  • Happy Torte® (Neutral Frozen Mousse Base)
    Whip this revolutionary gluten-free powdered base into a mouthwatering semifreddo, mousse, or stabilized whipped cream. The gratifying taste of a subtly sweet nature is delicate enough to apply to a wealth of menu options.
    68338

    Regular Price: $187.00

    Special Price: $149.60

  • Krocco Milk Arabeschi® (Chocolate Cereal Crunch)
    This innovative dessert sauce offers the delicious blend of crispy cereal pieces with rich, milk chocolate and subtle notes of almond and hazelnut that delightfully tantalize the senses.
    55302
    $81.00
  • Molten Chocolate Cake
    A rich and decadent pool of warm milk chocolate surrounded by a moist chocolate cake shell is a novelty that never gets old to consumers of quality pastry and confections. With only the addition of egg and butter, this powdered mix easily prepared monoportioned molten chocolate cake worthy of a porcelain plate and white linen napkin.
    312038

    Regular Price: $166.00

    Special Price: $132.80

  • Pastry Cream Superior (Cold Process)
    Rich, creamy pastry cream for tarts, Bavarian creams, crème fillings and more can all be prepared using this Cold Process gluten-free powdered base. Its neutral flavor can easily be customized for more diverse flavor opportunities, still offering a homemade appeal.
    312048

    Regular Price: $166.00

    Special Price: $132.80

  • Pastry Cream Superior (Hot Process)
    Thick, full-bodied pastry cream for tarts, Bavarian creams, crème fillings and more can all be prepared using this Hot Process gluten-free powdered base. Its neutral flavor can easily be customized for more diverse flavor opportunities, still offering a homemade appeal.
    312078

    Regular Price: $181.00

    Special Price: $144.80

  • Pino Pinguino® Nero (Dark Chocolate)
    With an amazing ability to remain soft in a frozen environment, this innovative topping and filling offers the bittersweet bite of decadent dark chocolate, perfect for layering or marbleizing decadent pans of gelato.
    54072
    $96.00
  • Pino Pinguino® Original (Chocolate Hazelnut)
    With an amazing ability to remain soft in a frozen environment, this innovative topping and filling presents an authentic essence of blended chocolate and hazelnut, perfect for layering or marbelizing decadent pans of gelato.
    82272
    $96.00
  • Praline Hazelnut Arabeschi® (Sugared Hazelnuts & Cereals)
    Crispy cornflakes and sweet hazelnut pieces make up the intriguing flavor profile of this popular topping and Filling, that amplifies the taste and presentation of any dessert.
    17802
    $91.00
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