During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.
Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.
Allow us to share more in depth information about our superior specialty dessert ingredient solutions.
Scoop gelato with these eco-friendly biodegradable taster spoons. These Italian gelato spoons come assorted in three (3) earthy color tones: green, ivory and orange.
Pair these biodegradable spoons with PreGel's 100% compostable custom paper cups. For more information regarding compostable custom cups, please contact PreGel's Special Service Team at 800-977-3435 or email us at email@example.com if you are interested in receiving a free personalized quote.
These medium biodegradeable and compostable to-go containers and lids are environmentally responsible insulated packaging. Made of recycled pulp cellulose and ingeo film, these sturdy solutions hold up to 1000 cc (33.8-oz.) of frozen dessert maintaining a sustainable temperature to help prevent melting. Off-white in color. Lightly textured surface. Lids come with fold-over flaps that allow the lids to fit snuggly on the container. Lids and containers come in the same case.