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Products

During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

Items 1 to 12 of 97 total

  • Agrum ACE Super Sprint (Citrus with Vitamins A, C & E)
    Fashioned after the Italian energy drink, ACE!, vitamins A, C, & E join forces in this instant powdered mix to not only supply nutritional value, but an explosion of refreshing citrus flavor.
    90001
  • Always Fresco Fruit Base
    A special just-add-water base used to make traditional Italian sorbetto in a soft serve machine. It can be used in conjunction with fruit purée to create an authentic sorbetto experience without having to invest in a gelato batch freezer or display case.
    302142
  • Always Fresco Strawberry
    This groundbreaking soft serve powdered base recreates the thick, creamy texture of artisanal gelato boasting the timeless strawberry flavor beloved by both children and adults. This ready-to-use ingredient utilizes only water to create authentic Italian gelato from a soft serve machine that can be transferred to a display case. No batch freezer or display case is required.
    305412
  • Banana Fortefrutto®
    Our Banana Fortefrutto® is produced using real bananas, providing a soft and authentic flavor. It can be made as a sorbetto or gelato depending on the level of creaminess desired.
    40472
  • Base Allegra (Alcohol Base - Hot/Cold Process)
    A versatile Cold Process Base utilized to create authentic gelato flavors infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails.
    302168
  • Base Zero E Fruit
    A Hot and Cold Process Base that enhances all the nuances of any fruit flavor. This product is free of additives and fats. This product contains natural emulsifiers and stabilizers. Base Zero E Fruit is ideal for producing natural fruit sorbets that have great longevity in the showcase.
    54528
  • Bilberry Fortefrutto® (European Blueberry)
    This flavorful and aromatic paste features European-grown bilberries, offering a slightly more tart flavor than the American blueberry.
    46772
  • Black Currant Fortefrutto®
    The sweet, earthy flavors of raspberries and gooseberries merge with aromatic hints of passion fruit and floral notes to create this mouthwatering traditional paste, delivering the undeniable flavor profile of the exotic European berry.
    47372
  • Blackberry Fortefrutto®
    This luscious blackberry flavor contains tiny specs of blackberry.
    46872
  • Bubble Gum Traditional Paste
    Unwrap the fun, sweet flavor, and nostalgia of this childhood favorite that offers all the goodness of bubble gum … except the bubbles.
    53072
  • Cacao Togo (Cocoa Powder)
    Pure flavor, pure color, pure quality is what this pure cocoa powder (22/24%) delivers. Utilize as a flavoring component or decorative garnish for amazing culinary creations.
    70148
  • Cacaopat Traditional Paste (Chocolate - Unsweet)
    Rich, decadent, and smooth best describe this indulgent chocolate paste that is abundant with nutty undertones of creamy almonds and exquisite hazelnuts.
    56522
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