Flavorings

PreGel’s premier flavor pastes and compounds are intense flavorings for cream- and milk-based frozen desserts, fruit-based applications known as sorbetto, or dairy-free gelato, and pastry. Composed of PreGel Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select™ Pastes and Compounds, all flavoring ingredients can be used in both frozen and bake environments.

Items 49 to 60 of 62 total

  • Prontociocc Traditional Paste (Chocolate)
    Chocolate is dependable, diverse, delicious and dynamic, particularly as a dense artisan paste with the capacity to create an infinite amount of delights.
    28322
  • Raspberry Fortefrutto®
    This sweet and tart flavor offers a classic raspberry taste with tiny, authentic seeds.
    46272
  • Roasted Almond Traditional Paste
    Native to the Mediterranean climate, fresh almonds roasted to sublime perfection is exemplified in this thick, creamy paste that is generously fortified with tiny bits of almond nuts.
    55202
  • Salted Peanut Traditional Paste
    This rich and creamy paste exhibits the flavorful marriage of roasted subtropical peanuts flavored with just the right amount of salt, and includes pieces of the star ingredient.
    73202
  • Strawberry Fortefrutto®
    Sweet, pure, and aromatic, this strawberry flavor is created with authentic strawberry juices and pulp, for numerous dessert applications.
    45872
  • Sweet Almond Traditional Paste
    The classic taste of sweet almond captivates this smooth, creamy paste sure to bring the delightful taste of the Mediterranean to every recipe.
    36122
  • Tiramisù Veneziano (Italian Cake) Traditional Paste
    Created in the Veneto region of Italy in the 1960s, and meaning “pick me up” in Italian, this dessert combines three of Italy’s best flavors – coffee, mascarpone, and cocoa powder – into one delicious indulgence.
    91802
  • Torrone Traditional Paste (Nougat)
    Modeled after a traditional dessert served during the holiday season across Italy and Europe, this delightful paste combines honey, sugar, and authentic Italian pistachios and hazelnuts to create yet another delectable classic.
    52102
  • Vanilla Mexico Superior Traditional Paste (French Vanilla)
    Reminiscent of sweet egg custard, this wholesome paste is bursting with the remarkable essence of authentic Mexican vanilla beans and offers a golden vanilla hue.
    26402
  • Vanilla Purissima Bean Traditional Paste (Vanilla Bean)
    Bourbon vanilla beans take the taste of vanilla to the next level. Particles of the actual bean add to the fascination of creating innovative recipes with this genuine artisan dessert paste.
    23502
  • Vanilla Velvet Traditional Paste (American Vanilla)
    The subtle vanilla essence of the Tahitian vanilla bean overwhelms this rich dessert paste in a way that instantly pleases the palate, the specks of vanilla bean is an appetizer for the eyes.
    48902
  • White Chocolate Traditional Paste
    Though the color is pale yellow, the taste is vibrant and rich packed with the unique flavor of the most delicate form of chocolates.
    55502
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