Pastry & Confections

Chocolate souffle, macarons, frozen mousse, and pannacotta represent only a small percentage of delicious pastry resulting from PreGel’s premier assortment of Pastry & Confections ingredients. Featured in this dynamic line is PreGel’s 5-Star Chef Pastry Select Pastes, Compounds, and Instant Dessert Bases, which produce high-end results with minimal preparation. Our pastry and confections ingredients cover the realm of recipe necessities from flavorings and garnishes to fillings and chocolate decor. Designed for chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks. 

Items 37 to 48 of 146 total

  • Coriandolina® Coating - Coffee
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Coffee is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into an enchanting coffee-flavored coating adding more depth to every imaginative treat.
    90402
    $117.00
  • Coriandolina® Coating - Lemon
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Lemon is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a vibrant, invigorating lemon coating adding more depth to every imaginative treat.
    90802
    $117.00
  • Coriandolina® Coating - Strawberry
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Strawberry is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a refreshing, sun-ripened strawberry coating adding more depth to every imaginative treat.
    90702
    $117.00
  • Coriandolina® Coating - Tropical
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Tropical is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a mouthwatering pineapple-passion fruit flavored coating adding more depth to every imaginative treat.
    36522
    $117.00
  • Coriandolina® Coating - White Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – White Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a the smooth creaminess of white chocolate coating adding more depth to every imaginative treat.
    90502
    $117.00
  • Crema Pistachio (Pistachio & Almond)
    Buttery pistachio nuts intermingling with the pure, creamy essence of Mediterranean almonds create a thick, enchanting paste boasting vivacious flavor of the same majesty.
    53702
  • Crema Whisky Traditional Paste
    Coffee is one of America's most beloved drinks, though flavorfully enhanced when spiked with the sweet, smoky malt essence of smooth whisky. With the unique flavor profile of this creamy, gluten-free paste, the dessert possibilities are endless.
    24002
  • Cristalberry Arabeschi® (Cranberry)
    A delightfully tart sauce with whole cranberries has the ability to keep customers giving thanks for these bittersweet fruits year-round.
    16702
    $148.00
  • Dextrose (Sweetening Agent)
    Known as glucose and less sweet than sucrose, PreGel Dextrose is a highly soluble powdered sweetener produced from starch. With the ability to improve texture, viscosity, and mouthfeel as well as depress the freezing point of gelato and sorbetto, our Dextrose does not contribute as much sweetness as granulated sugar. PreGel Dextrose can also be employed in numerous pastry applications.
    83611
  • Èclair Base
    Mix in a touch of sophistication to your pastry display. Amaze guests with light and fluffy eclairs, puff pastry, bigne, and choux pastry applications with this extremely efficient gluten-free powder base. Using only hot water, this mix removes the cumbersome aspect of preparation and leaves room for endless culinary creativity.
    312098

    Regular Price: $236.00

    Special Price: $188.80

  • Egg White Base
    There is no doubt that egg is an essential step in the production of pastry and confections. PreGel’s 5-Star Egg White Base powder makes it quick and efficient to produce high quality goods, with no concern for storage or rapidly approaching expiration dates.
    312018
  • Evolution Glaze - Caramel
    This high quality glaze offers a gorgeous honeyed finish in addition to a sweet, yet subtle caramelized sugar flavor that is a sophisticated complement to finished desserts.
    49532
    $78.00
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