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Bases & Instant Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

8 Item(s)

  • Èclair Base
    Mix in a touch of sophistication to your pastry display. Amaze guests with light and fluffy eclairs, puff pastry, bigne, and choux pastry applications with this extremely efficient gluten-free powder base. Using only hot water, this mix removes the cumbersome aspect of preparation and leaves room for endless culinary creativity.
    312098

    Regular Price: $236.00

    Special Price: $188.80

  • Happy Torte® (Neutral Frozen Mousse Base)
    Whip this revolutionary gluten-free powdered base into a mouthwatering semifreddo, mousse, or stabilized whipped cream. The gratifying taste of a subtly sweet nature is delicate enough to apply to a wealth of menu options.
    68338

    Regular Price: $187.00

    Special Price: $149.60

  • Molten Chocolate Cake
    A rich and decadent pool of warm milk chocolate surrounded by a moist chocolate cake shell is a novelty that never gets old to consumers of quality pastry and confections. With only the addition of egg and butter, this powdered mix easily prepared monoportioned molten chocolate cake worthy of a porcelain plate and white linen napkin.
    312038

    Regular Price: $166.00

    Special Price: $132.80

  • Pastry Cream Superior (Cold Process)
    Rich, creamy pastry cream for tarts, Bavarian creams, crème fillings and more can all be prepared using this Cold Process gluten-free powdered base. Its neutral flavor can easily be customized for more diverse flavor opportunities, still offering a homemade appeal.
    312048

    Regular Price: $166.00

    Special Price: $132.80

  • Pastry Cream Superior (Hot Process)
    Thick, full-bodied pastry cream for tarts, Bavarian creams, crème fillings and more can all be prepared using this Hot Process gluten-free powdered base. Its neutral flavor can easily be customized for more diverse flavor opportunities, still offering a homemade appeal.
    312078

    Regular Price: $181.00

    Special Price: $144.80

  • Pronto Crema Tiramisù (Italian Cake Base)
    The custard is one of the most important layers of an authentic Italian tiramisu. Its smooth, creamy consistency boasts a satisfying sweetness that is deliciously accentuated with the subtle taste of mascarpone cheese. This winning combination is found in PreGel’s instant gluten-free powdered mix with stunning results that taste like you had all day to create.
    312158

    Regular Price: $181.00

    Special Price: $144.80

  • Pronto Crème Brûlée (Burnt Cream)
    Known as burnt cream, the sweet, eggy custard base of this beloved dessert provides a delightfully mild vanilla-based flavor. The firm consistency of the customizable base sets the stage for a caramelized, burnt sugar topping that immediately captivates the senses. PreGel’s instant gluten-free powdered base easily recreates this classic dessert custard resulting in quality and time to spare.
    312028

    Regular Price: $166.00

    Special Price: $132.80

  • Pronto Pannacotta (Cooked Cream)

    One of Italy’s reigning dessert confections; the delectable essence of thick sweetened cream is undeniable. A joy to have on any after dinner menu or to enjoy as a midday snack, this basic pudding is easily customizable to a wealth of flavor options for a wider range of menu offerings. Easily duplicate this impeccable dessert with PreGel’s innovative gluten-free instant powdered dessert base.e.

    312118

    Regular Price: $181.00

    Special Price: $144.80