Pastry & Confections

Chocolate souffle, macarons, frozen mousse, and pannacotta represent only a small percentage of delicious pastry resulting from PreGel’s premier assortment of Pastry & Confections ingredients. Featured in this dynamic line is PreGel’s 5-Star Chef Pastry Select Pastes, Compounds, and Instant Dessert Bases, which produce high-end results with minimal preparation. Our pastry and confections ingredients cover the realm of recipe necessities from flavorings and garnishes to fillings and chocolate decor. Designed for chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks. 

1 Item(s)

  • SETAGEL® - VELLUTINA®
    Improve texture, especially in flavors with high fat content such as chocolate or nut flavors, and increase creaminess and overrun especially in fruit-flavored gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough.
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