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Flavorings

PreGel’s premier flavor pastes and compounds are intense flavorings for cream- and milk-based frozen desserts, fruit-based applications known as sorbetto, or dairy-free gelato, and pastry. Composed of PreGel Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select™ Pastes and Compounds, all flavoring ingredients can be used in both frozen and bake environments.

Items 13 to 24 of 62 total

  • Caramelllatte Traditional Paste (Caramel & Milk)
    Candy of milk is not only the literal, but accurate English translation to describe this delectable paste delivering the authentic taste of slowly heated sweetened milk.
    27406
  • Cherry Fortefrutto®
    Our sweet and tangy Fortefrutto® is created with real cherries that offers a tart cherry flavor.
    45672
  • Chocolate-Hazelnut Traditional Paste
    This irresistible combination of chocolate and hazelnut has become a globally beloved flavor for its harmonious flavor profile.
    54802
  • Cinnamon Traditional Paste
    The mesmerizing aroma of this classic cinnamon paste tantalizes the senses, and the visual appeal of the fluid paste abundant with noticeable specks of cinnamon spice incites a desire to create innovative culinary arrangements.
    58472
  • Coconut Traditional Paste
    Thick and aromatic, one whiff of this paste loaded with sweet, tropical coconut flakes acts as an instant transport to the exotic world of authentic Caribbean cuisine.
    50402
  • Coffee Costa ďOro Traditional Paste (Espresso)
    Coffee beans brewed to perfection bring forth the most exquisite coffee essence, this subtropical paste is sure to delight the most devout coffee lovers.
    28072
  • Crema Pistachio (Pistachio & Almond)
    Buttery pistachio nuts intermingling with the pure, creamy essence of Mediterranean almonds create a thick, enchanting paste boasting vivacious flavor of the same majesty.
    53702
  • Crema Walnut Traditional Paste
    The classic earthy taste of the walnut is delightfully present in this creamy Traditional Paste. Complete with fruity, buttery and mildly astringent undertones, the complex nature of the unique flavor profile with real nut pieces is utterly irresistible and a fantastic canvas for customizing artisanal gelato recipes.
    53272
  • Crema Whisky Traditional Paste (Irish Cream)
    Coffee is one of America's most beloved drinks, though flavorfully enhanced when spiked with the sweet, smoky malt essence of smooth whisky. With the unique flavor profile of this creamy, gluten-free paste, the dessert possibilities are endless.
    24002
  • Forest Berries Fortefrutto® (Bilberries, Raspberries & Black Currants)
    Pleasantly light and sweet, this berry flavor is complete with a delicious medley of real bilberries, raspberries and black currants.
    45972
  • Gianduia Traditional Paste (Dark Chocolate Hazelnut)
    Developed in the city of Turin in the 18th century, this classic Italian combination of dark chocolate and hazelnut has become a traditional flavor of the Mediterranean and across the world.
    50702
  • Gianduiotto Rock Traditional Paste (Chocolate & Hazelnut Pieces)
    The mesmerizing flavor of rich dark chocolate is heightened by the pure essence of perfectly roasted hazelnut pieces in a thick paste.
    91302
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