Superneutro Fruit (Water Base Stabilizer - Hot/Cold Process)

Availability: In stock

Code: 01944

Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).
Process:
Hot or Cold Process

Packaging: 4 bags x 4.4 lbs

Application : Soft Serve, Sorbetto

Dosage: 0.35oz (10g) / 33.8oz (1 liter) of gelato or sorbet mix

Certifications & Dietary Attributes:
Dairy Free
Gluten Free
Halal (IFANCA®)
Vegan

Allergy Information: This product contains the following allergens: Soybeans. Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

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