Superneutro Fruit (Water Base Stabilizer)

How to Order
Code:
01944

Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).

Process
Hot or Cold Process
Packaging:
4 bags x 4.4 lbs
Application :
Gelato, Ice Cream, Soft Serve, Sorbetto
Dosage:
0.35oz (10g) / 33.8oz (1 liter) of gelato or sorbet mix
Certifications & Dietary Attributes
Dairy Free
Gluten Free
Halal (IFANCA®)
Vegan
Allergy Information:
This product contains the following allergens: Dairy. Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.