SETAGEL® - VELLUTINA®
Improve texture, especially in flavors with high fat content such as chocolate or nut flavors, and increase creaminess and overrun especially in fruit-flavored gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough.
Hot or Cold Process
2 buckets x 6.5 lbs
Frozen Yogurt, Gelato, Ice Cream, Pastry, Sherbet, Soft Serve, Sorbetto
0.14-0.21oz (4-6g) / 33.8oz (1 liter) of mix
Certifications & Dietary Attributes
OU Kosher (Pareve)
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.