PreGel's offices will be closed December 12-13, 24-26 & 31. Please note, no orders will be placed, processed or shipped on these days.

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Neutro (Ice Cream, Gelato & Sorbetto Stabilizer)

How to Order
Code:
304102

This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).

Process
Hot or Cold Process
Packaging:
10 bags x 2.2 lbs
Application :
Gelato, Ice Cream, Soft Serve, Sorbetto
Dosage:
0.14-0.17oz (4-5g) / 33.8oz (1 liter) of milk or water
Certifications & Dietary Attributes
Dairy Free
Gluten Free
OU Kosher (Pareve)
Vegan
Allergy Information:
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.