Neutro (Ice Cream, Gelato & Sorbetto Stabilizer)

Availability: In stock

Code: 304102

This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Process:
Hot or Cold Process

Packaging: 10 bags x 2.2 lbs

Application : Gelato, Ice Cream, Soft Serve, Sorbetto

Dosage: 0.14-0.17oz (4-5g) / 33.8oz (1 liter) of milk or water

Certifications & Dietary Attributes:
Dairy Free
Gluten Free
OU Kosher (Pareve)
Vegan

Allergy Information: Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.

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