Neutro (Ice Cream, Gelato & Sorbetto Stabilizer)
Availability: In stock
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Hot or Cold Process
Packaging: 10 bags x 2.2 lbs
Application : Frozen Yogurt, Gelato, Ice Cream, Soft Serve, Sorbetto
Dosage: 0.14-0.17oz (4-5g) / 33.8oz (1 liter) of milk or water
Certifications & Dietary Attributes:
OU Kosher (Pareve)
Allergy Information: Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.