During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

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  • 2.5 L Grey Ice Cream Tub
    Don't limit your flavor options. Use our sturdy, heavy weight plastic tubs to display more mouth-watering flavors. These tubs can hold up to 2.5 liters and are perfect for the slower seasons or for those slow moving flavors. Use our Grey Flat Lid (ALC284-13) in conjunction to the tubs for easy storage and transportation. Lids sold separately.
  • Agrum ACE Super Sprint (Citrus with Vitamins A, C & E)
    Fashioned after the Italian energy drink, ACE!, vitamins A, C, & E join forces in this instant powdered mix to not only supply nutritional value, but an explosion of refreshing citrus flavor.
  • Almond Super Sprint
    It’s almost hard to believe the flavor of authentic Mediterranean almonds could come from a powder, but PreGel’s instant powdered mix will far exceed the expectations of frozen dessert lovers with an affinity for almonds.
  • Always Fresco Base
    This groundbreaking soft serve powdered base recreates the thick, creamy texture of artisanal gelato utilizing only water. No batch freezer or display case is required, finished product can be served directly from the soft serve machine or transferred to a display case, and can be flavored with any PreGel Traditional Paste.
  • Always Fresco Fruit Base
    A special just-add-water base used to make traditional Italian sorbetto in a soft serve machine. It can be used in conjunction with fruit purée to create an authentic sorbetto experience without having to invest in a gelato batch freezer or display case.
  • Amarena Arabeschi® (Whole Sour Cherries)
    A sweet cherry sauce mixed with authentic, whole cherries for many dessert applications.
  • Amarena Kirsch Arabeschi® (Cherry Pieces)
    Thick and sweet with a slightly tart note, this enchanting cherry sauce with enticing pieces automatically make any dessert noticeably more enjoyable.
  • Amaretto Traditional Paste (Chocolate Almond Liqueur)
    Liqueur is exciting alone, but flavored with smooth, rich chocolate and wholesome almonds, this paste creates an unforgettable sensory experience that is nothing less than pleasantly intoxicating.
  • Apple Pie Arabeschi®
    Sans the golden, flaky crust, this apple pie Filling and topping teases the senses with the aromatic blend of fresh baked apples, cinnamon, and sugar. Add a taste of nostalgia with this old fashioned inclusion.
  • Assorted Colored Spoons
    Gelato is traditionally eaten from a small paddle or spoon. These Italian gelato spoons come in a fun mixture of five different transparent colors, including orange, yellow, pink, blue and clear. These are also great to use as tasting spoons. Made of hard plastic..
  • Assorted Toppings Kit

    Featuring PreGel's stellar Toppings in Chocolate, Coffee, Forest Berries (Bilberries, Raspberries & Black Currant), Honey, Mou (Creamy Caramel) and Strawberry, this kit is complete with a variety of refreshing flavors that can easily be utilized to create top-notch menu options. Check each flavor individually for certifications.

  • Baby Dinosaur Mold

    A heavyweight silicon mold in the shape of a baby dinosaur that can be filled with gelato, chocolate or Coriandolina® Coatings. Use to decorate gelato pans, cakes or use to create uniquely-shaped chocolates.

    Volume: 9.4 oz / 280 ml

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