During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.
Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.
Allow us to share more in depth information about our superior specialty dessert ingredient solutions.
Add some character to your display case that offers a bit of an educational feel with these unique flavor marker holders. Utilize a liquid chalk marker to name each “eyeppealing” pan of gelato in your display case. Complete with a personalized chalkboard on the back as well, these items are made of certified food contact material and conveniently sold by the case in three assorted colors - brown, cream and pink. Liquid chalk marker not included.
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Hygenic, disposable green piping bags are seamless, durable and offer a comfort grip perfect for piping gelato, mousses or icings. Extremely flexible with a firm grip to ensure a precise, clean result.