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During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

Items 49 to 60 of 201 total

  • Flourescent Green 12-pc Macaron Kit
    The all-inclusive macaron kit includes 8 bags (3.3 lbs per bag) of PreGel Macaron Mix, 1 Silpat® sheet, and 1 case containing 48 boxes of eye-catching, 12-piece macaron boxes in fluorescent green.
    199400
    $299.00
  • Fluorescent Green 12-pc Macaron Box
    These eye-catching, sophisticated macaron boxes are hard plastic, fluorescent green bottom with a clear lid, hold 12 macarons and provide a stylish element of decor, while effectively protecting and displaying the delicate cookies. Easily customizable by putting your own sticker or tag onto the container.
    194400
    $52.00
  • Fluorescent Green 6-pc Macaron Box
    These eye-catching, sophisticated macaron boxes are hard plastic, fluorescent green bottom with a clear lid, hold 6 macarons and provide a stylish element of decor, while effectively protecting and displaying the delicate cookies. Easily customizable by putting your own sticker or tag onto the container.
    194100
    $52.00
  • Fluorescent Green 6-pc Macaron Kit
    The all-inclusive macaron kit includes 8 bags (3.3 lbs per bag) of PreGel Macaron Mix, 1 Silpat® sheet, and 1 case containing 90 boxes of eye-catching, 6-piece macaron boxes in fluorescent green.
    199100
    $299.00
  • Food Grade Lube
    A food-safe machine lubricant for use in frozen dessert machines and other food service equipment. Tasteless and odorless, this product is impervious to water, FDA approved, USDA Rated H-1 & 3-H and acceptable for incidental and direct contact with food. 3.7 oz (105g).
    391005
    $4.00
  • Forest Berries Topping (Bilberries, Raspberries & Black Currants)
    This medley of sweet berries is enough to make any dessert sing. Boasting a vibrant deep purple color and equally dynamic quality, this energizing taste rounds out this amazing sauce.
    88206
    $78.00
  • Formafina Large Cup
    Our largest plastic "Formafina" cup is 200cc (approximately 7.0 oz) and a translucent green color. Because the Formafina cups are composed of a high-quality plastic, they will not crack or break easily. Designed especially for your hand, the twist and frosted, circular design add grip, especially important when frozen desserts are involved. Circular opening with sectagonal bottom. Made in the USA.
    FF200
    $173.00
  • Formafina Medium Cup

    BUY ONE, GET ONE FREE CASE OF LARGE FORMAFINA CUPS (# FF200)

    Our medium plastic "Formafina" cup is 150cc (approximately 5.0 oz) and a translucent deep blue color. Because the Formafina cups are composed of a high-quality plastic, they will not crack or break easily. Designed especially for your hand, the twist and frosted, circular design add grip, especially important when frozen desserts are involved. Circular opening with sectagonal bottom. Made in the USA.

    FF150
    $132.00
  • Formafina Small Cup

    BUY ONE, GET ONE FREE CASE OF LARGE FORMAFINA CUPS (# FF200)

    Our smallest plastic "Formafina" cup is 100cc (approximately 3.0 oz) and a translucent orange color. Because the Formafina cups are composed of a high-quality plastic, they will not crack or break easily. Designed especially for your hand, the twist and frosted, circular design add grip, especially important when frozen desserts are involved. Circular opening with sectagonal bottom. Made in the USA.

    FF100
    $123.00
  • Fragolissima Arabeschi® (Whole Strawberries)
    Whole strawberries saturated in sweet, aromatic sauce makes this topping and filling an instant dessert-friendly classic.
    71002
    $267.00
  • Frollis (Shortcrust Dough Base)
    An innovative 5-Star gluten-free powdered mix that easily creates a shortcrust dough with exceptional texture for the creation of countless baked delicacies including delightful crust for pies, tarts, cookies, and more.
    44524
    $91.00
  • Frozen Pop Mold - Choco Stick

    Durable and flexible silicone molds that produce frozen pops in the shape of a classic chocolate bar. Each individual pop mold mold has a cross-hatch pattern creating 8 individual square indents in the top of the frozen pop. Two molds each making six pops for a total of 12 - 3 ounce bars, includes 50 sticks and a clear, hard plastic tray to set the filled pop molds on while in the freezer or blast freezer to harden. Molds are reusable and dishwasher safe. Create your own unique frozen treats using frozen yogurt, soft serve, gelato or ice cream and PreGel's Coriandolina® Coatings.

    GEL02
    $52.00
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