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During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

Items 1 to 12 of 59 total

  • Amarena Arabeschi® (Whole Sour Cherries)
    A sweet cherry sauce mixed with authentic, whole cherries for many dessert applications.
    71204
    $406.00
  • Amarena Kirsch Arabeschi® (Cherry Pieces)
    Thick and sweet with a slightly tart note, this enchanting cherry sauce with enticing pieces automatically make any dessert noticeably more enjoyable.
    89002
    $122.00

    Out of stock

  • Apple Pie Arabeschi®
    Sans the golden, flaky crust, this apple pie Filling and topping teases the senses with the aromatic blend of fresh baked apples, cinnamon, and sugar. Add a taste of nostalgia with this old fashioned inclusion.
    12802
    $109.00
  • Arabeschi® Biscotto Gluten Free
    The popular biscuit-flavored sauce, a bestselling PreGel product, is now also available without gluten! This 100% Gluten Free Chocolate-flavored sauce is enriched with crunchy mini cocoa biscuits, and perfect when paired with all classic Gelato flavors. Try combining with PreGel’s Biscotto Classic Paste, for a Gluten Free biscuit-flavored Gelato.
    94902
    $122.00

    Out of stock

  • Caramel Topping
    Almost anything caramelized is instantly alluring, and even more so when caramelized sugar is involved. This robust topping adds an extra touch of enchantment to any dessert.
    10106
    $78.00
  • Caramelllatte Arabeschi® (Caramel & Milk)
    This indulgent topping and filling is reminiscent of authentic dulce de leche. Luscious in texture and captivating in taste, this blend of caramel and milk is perfect for drizzling and incorporating into any dessert.
    17206
    $200.00
  • Chocolate Topping
    Chocolate in any form is irresistible, especially when its splendor is readily available in a squeeze bottle for the enhancement of frozen desserts and pastry.
    10206
    $78.00
  • Coffee Crunch Arabeschi® (Coffee & Nut Crunches)
    Bold coffee flavor complements this delectable chocolate sauce enhanced with pieces of almond, hazelnut, and coffee pieces, making this topping and Filling a trilogy of culinary excitement.
    17402
    $244.00
  • Coffee Topping
    America’s beloved coffee flavor maintains its integrity in taste, texture, and appeal in this sauce form, leaving desserts thirsty for a delicious application.
    10706
    $78.00
  • Coriandolina® Coating - Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a luscious dark chocolate coating adding more depth to every imaginative treat.
    90602
    $117.00
  • Coriandolina® Coating - Coffee
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Coffee is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into an enchanting coffee-flavored coating adding more depth to every imaginative treat.
    90402
    $117.00
  • Coriandolina® Coating - Lemon
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Lemon is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a vibrant, invigorating lemon coating adding more depth to every imaginative treat.
    90802
    $117.00
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