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During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

Items 1 to 12 of 30 total

  • Amarena Arabeschi® (Whole Sour Cherries)
    A sweet cherry sauce mixed with authentic, whole cherries for many dessert applications.
    71204
    $406.00
  • Amarena Kirsch Arabeschi® (Cherry Pieces)
    Thick and sweet with a slightly tart note, this enchanting cherry sauce with enticing pieces automatically make any dessert noticeably more enjoyable.
    89002
    $122.00

    Out of stock

  • Apple Pie Arabeschi®
    Sans the golden, flaky crust, this apple pie Filling and topping teases the senses with the aromatic blend of fresh baked apples, cinnamon, and sugar. Add a taste of nostalgia with this old fashioned inclusion.
    12802
    $109.00
  • Caramel Topping
    Almost anything caramelized is instantly alluring, and even more so when caramelized sugar is involved. This robust topping adds an extra touch of enchantment to any dessert.
    10106
    $78.00
  • Chocolate Topping
    Chocolate in any form is irresistible, especially when its splendor is readily available in a squeeze bottle for the enhancement of frozen desserts and pastry.
    10206
    $78.00
  • Coffee Topping
    America’s beloved coffee flavor maintains its integrity in taste, texture, and appeal in this sauce form, leaving desserts thirsty for a delicious application.
    10706
    $78.00
  • Coriandolina® Coating - Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a luscious dark chocolate coating adding more depth to every imaginative treat.
    90602
    $117.00
  • Coriandolina® Coating - Otto Cookie Butter
    Frozen pops, bonbons, ice cream sandwiches, and more. PreGel’s Coriandolina Coating – Otto Cookie Butter is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a delicious coating flavored with the irresistible blend of cinnamon, nutmeg, cloves, and ginger, adding more depth to every imaginative treat.
    82673
    $117.00
  • Cristalberry Arabeschi® (Cranberry)
    A delightfully tart sauce with whole cranberries has the ability to keep customers giving thanks for these bittersweet fruits year-round.
    16702
    $148.00
  • Fig Arabeschi® (Puréed Figs)
    Both luscious and authentic, our Fig Arabeschi® is an award-winning sauce made from puréed figs for various sweet and savory applications.
    17502
    $109.00
  • Fragolissima Arabeschi® (Whole Strawberries)
    Whole strawberries saturated in sweet, aromatic sauce makes this topping and filling an instant dessert-friendly classic.
    71002
    $267.00
  • Frollis (Shortcrust Dough Base)
    An innovative 5-Star gluten-free powdered mix that easily creates a shortcrust dough with exceptional texture for the creation of countless baked delicacies including delightful crust for pies, tarts, cookies, and more.
    44524
    $91.00
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