During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.
Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.
Allow us to share more in depth information about our superior specialty dessert ingredient solutions.
These medium biodegradeable and compostable to-go containers and lids are environmentally responsible insulated packaging. Made of recycled pulp cellulose and ingeo film, these sturdy solutions hold up to 1000 cc (33.8-oz.) of frozen dessert maintaining a sustainable temperature to help prevent melting. Off-white in color. Lightly textured surface. Lids come with fold-over flaps that allow the lids to fit snuggly on the container. Lids and containers come in the same case.
Durable and flexible silicone molds that produce frozen pops in the shape of a classic chocolate bar. Each individual pop mold mold has a cross-hatch pattern creating 8 individual square indents in the top of the frozen pop. Two molds each making six pops for a total of 12 - 3 ounce bars, includes 50 sticks and a clear, hard plastic tray to set the filled pop molds on while in the freezer or blast freezer to harden. Molds are reusable and dishwasher safe. Create your own unique frozen treats using frozen yogurt, soft serve, gelato or ice cream and PreGel's Coriandolina® Coatings.
Durable and flexible silicone molds that produce mini frozen pops with a spiral pattern. Two molds each making eight pops for a total of 16 - 1.2 ounce bars, includes 50 sticks and two clear, hard plastic trays to set the filled pop molds on while in the freezer or blast freezer to harden. Molds are reusable and dishwasher safe. Create your own unique frozen treats using frozen yogurt, soft serve, gelato or ice cream and PreGel's Coriandolina® Coatings.