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During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

Items 1 to 12 of 69 total

  • Apple Pie Arabeschi®
    Sans the golden, flaky crust, this apple pie Filling and topping teases the senses with the aromatic blend of fresh baked apples, cinnamon, and sugar. Add a taste of nostalgia with this old fashioned inclusion.
    12802

    Regular Price: $109.00

    Special Price: $76.30

  • Bilberry Fortefrutto® (European Blueberry)
    This flavorful and aromatic paste features European-grown bilberries, offering a slightly more tart flavor than the American blueberry.
    46772
  • Black Currant Fortefrutto®
    The sweet, earthy flavors of raspberries and gooseberries merge with aromatic hints of passion fruit and floral notes to create this mouthwatering traditional paste, delivering the undeniable flavor profile of the exotic European berry.
    47372
  • Bubble Gum Traditional Paste
    Unwrap the fun, sweet flavor, and nostalgia of this childhood favorite that offers all the goodness of bubble gum … except the bubbles.
    53072
  • Butterscotch Traditional Paste (Caramao Mou)
    The sweet splendor of brown sugar merges with the taste of buttery goodness, replicating the purest essence of the ever-popular sweet confection in this smooth dessert paste.
    57202
  • Cacaopat Traditional Paste (Chocolate - Unsweet)
    Rich, decadent, and smooth best describe this indulgent chocolate paste that is abundant with nutty undertones of creamy almonds and exquisite hazelnuts.
    56522
  • Caramel Topping
    Almost anything caramelized is instantly alluring, and even more so when caramelized sugar is involved. This robust topping adds an extra touch of enchantment to any dessert.
    10106

    Regular Price: $78.00

    Special Price: $54.60

  • Caramel Traditional Paste
    Grains of sugar cooked to caramelized perfection create this classic paste, offering a mouthwatering caramel flavor replicating a freshly made confection.
    50202
  • Caramelllatte Traditional Paste (Caramel & Milk)
    Candy of milk is not only the literal, but accurate English translation to describe this delectable paste delivering the authentic taste of slowly heated sweetened milk.
    27406
  • Cherry Fortefrutto®
    Our sweet and tangy Fortefrutto® is created with real cherries that offers a tart cherry flavor.
    45672
  • Chocolate-Hazelnut Rock Arabeschi® (Chocolate & Hazelnut Pieces)
    Delicious pieces of buttery hazelnut and sweet wafers unite to enhance a rich chocolate sauce perfect for transforming basic desserts to superior.
    13402

    Regular Price: $246.00

    Special Price: $172.20

  • Chocolate-Hazelnut Traditional Paste
    This irresistible combination of chocolate and hazelnut has become a globally beloved flavor for its harmonious flavor profile.
    54802
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