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During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

Items 1 to 12 of 17 total

  • Cocco Snack Arabeschi® (White Chocolate Coconut Crunch)
    Delicate white chocolate combines with flavorful pieces of coconut and almond to bring a touch of tropical flair and homegrown fare to dessert.
    54922

    Regular Price: $109.00

    Special Price: $81.75

  • Coffee Crunch Arabeschi® (Coffee & Nut Crunches)
    Bold coffee flavor complements this delectable chocolate sauce enhanced with pieces of almond, hazelnut, and coffee pieces, making this topping and Filling a trilogy of culinary excitement.
    17402

    Regular Price: $244.00

    Special Price: $183.00

  • Coriandolina® Coating - Coffee
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Coffee is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into an enchanting coffee-flavored coating adding more depth to every imaginative treat.
    90402
    $117.00
  • Coriandolina® Coating - Lemon
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Lemon is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a vibrant, invigorating lemon coating adding more depth to every imaginative treat.
    90802
    $117.00
  • Coriandolina® Coating - Strawberry
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Strawberry is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a refreshing, sun-ripened strawberry coating adding more depth to every imaginative treat.
    90702
    $117.00
  • Coriandolina® Coating - White Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – White Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a the smooth creaminess of white chocolate coating adding more depth to every imaginative treat.
    90502
    $117.00
  • Dietetic Fruit Base (Water Base - Cold Process)
    A no-sucrose-added Cold Process Base for sorbetto that is sweetened with fructose. Perfect for making sorbetto for those who prefer not to consume sucrose. This Base works well with fresh fruit and/or fruit puree and can be topped with PreGel Wild Strawberry Light Arabeschi® (Wild Strawberries with Splenda® Sweetener).
    68428
  • Fantasia Croccante Arabeschi®
    The taste of this delicious topping and Filling sauce merges the soft crunch of cashew nuts and buttery sweetness of caramel, making it capable to transform any dessert into a crunchy fantasy of culinary magic.
    36022

    Regular Price: $91.00

    Special Price: $68.25

  • Gianduiotto Super Sprint (Dark Chocolate Hazelnut)
    Dark chocolate is a culinary staple with strong staying power that is frequently combined with the robust flavor of hazelnut. Utilize our flavored powdered base to recreate this timeless combination into your own version of chocolate truffles or an artisanal version of a highly coveted and wildly trendy chocolate-hazelnut spread.
    61901
  • Grisbì® Arabeschi® (Italian Lemon Cookie)
    This thick and creamy lemon custard sauce enriches its Italian roots with the addition of Italy’s famous Grisbi® cookies crumbled throughout the invigorating topping and filling, bringing an enjoyable citrus zest to America’s favorite desserts.
    84102

    Regular Price: $91.00

    Special Price: $68.25

  • Hazelnut Crunchy Coating

    This new and exciting frozen dessert coating boasts the undeniable flavor of hazelnut and the is perfect for the captivating decoration of gelato cakes, semifreddo, and terrines. Designed to allow for even dessert coverage, the irresistible crunchy pieces of hazelnut grains enclosed within the sauce effortlessly hide any imperfections during application, and the revolutionary formula minimizes the appearance of smearing after being cut.

    95302
    $97.00
  • Krocco Milk Arabeschi® (Chocolate Cereal Crunch)
    This innovative dessert sauce offers the delicious blend of crispy cereal pieces with rich, milk chocolate and subtle notes of almond and hazelnut that delightfully tantalize the senses.
    55302

    Regular Price: $81.00

    Special Price: $60.75

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