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During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

Items 1 to 12 of 39 total

  • Amarena Kirsch Arabeschi® (Cherry Pieces)
    Thick and sweet with a slightly tart note, this enchanting cherry sauce with enticing pieces automatically make any dessert noticeably more enjoyable.
    89002
    $122.00

    Out of stock

  • Apple Pie Arabeschi®
    Sans the golden, flaky crust, this apple pie Filling and topping teases the senses with the aromatic blend of fresh baked apples, cinnamon, and sugar. Add a taste of nostalgia with this old fashioned inclusion.
    12802
    $109.00
  • Banana Fortefrutto®
    Our Banana Fortefrutto® is produced using real bananas, providing a soft and authentic flavor. It can be made as a sorbetto or gelato depending on the level of creaminess desired.
    40472
  • Bilberry Fortefrutto® (European Blueberry)
    This flavorful and aromatic paste features European-grown bilberries, offering a slightly more tart flavor than the American blueberry.
    46772
  • Bubble Gum Traditional Paste
    Unwrap the fun, sweet flavor, and nostalgia of this childhood favorite that offers all the goodness of bubble gum … except the bubbles.
    53072
  • Cacaopat Traditional Paste (Chocolate - Unsweet)
    Rich, decadent, and smooth best describe this indulgent chocolate paste that is abundant with nutty undertones of creamy almonds and exquisite hazelnuts.
    56522
  • Caffé Barista Traditional Paste (Cappuccino)
    The enticing essence of frothy steamed milk delicately blended with the bold zest of real coffee is captured in this delectable dessert paste.
    27522
  • Chocolate Topping
    Chocolate in any form is irresistible, especially when its splendor is readily available in a squeeze bottle for the enhancement of frozen desserts and pastry.
    10206
    $78.00
  • Chocolate-Hazelnut Traditional Paste
    This irresistible combination of chocolate and hazelnut has become a globally beloved flavor for its harmonious flavor profile.
    54802
  • Coconut Traditional Paste
    Thick and aromatic, one whiff of this paste loaded with sweet, tropical coconut flakes acts as an instant transport to the exotic world of authentic Caribbean cuisine.
    50402
  • Coffee Costa ďOro Traditional Paste (Espresso)
    Coffee beans brewed to perfection bring forth the most exquisite coffee essence, this subtropical paste is sure to delight the most devout coffee lovers.
    28072
  • Coffee Topping
    America’s beloved coffee flavor maintains its integrity in taste, texture, and appeal in this sauce form, leaving desserts thirsty for a delicious application.
    10706
    $78.00
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