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Products

During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

Items 1 to 12 of 57 total

  • Biscotto Traditional Paste (Cookie)
    The irresistible appeal of traditional Italian “twice baked cookies” embodies the essence of this smooth paste, which is delicious enough to make you crumble at first taste.
    25602
  • Blue Angel Traditional Paste (Fruity Banana)
    Firm, creamy, and wonderfully sweet, this enchanting banana-flavored paste works miracles for creating diverse eye-catching recipes.
    12372
  • Caramelllatte Traditional Paste (Caramel & Milk)
    Candy of milk is not only the literal, but accurate English translation to describe this delectable paste delivering the authentic taste of slowly heated sweetened milk.
    27406
  • Cheesecake Super Sprint
    An American staple on every dessert menu, this irresistible flavor blend of fresh cheese, sugar, and eggs is perfectly captured in this flavored base. Perfect for flavoring, topping, or adding inclusions, any way you slice it, your customers will thank you for it.
    305302
  • Chocolate Super Sprint
    Theobroma, or “food of the gods” has established a concrete place on menus across the United States, and PreGel’s powdered flavored base brings all the goodness of this coveted treat to the table.
    305132
  • Cocco Snack Arabeschi® (White Chocolate Coconut Crunch)
    Delicate white chocolate combines with flavorful pieces of coconut and almond to bring a touch of tropical flair and homegrown fare to dessert.
    54922

    Regular Price: $109.00

    Special Price: $81.75

  • Coconut Super Sprint
    Moist, exotic flakes of tropical coconut have an undeniable flavor that is unmistakable. Its subtle sweetness and refreshing qualities are the basis for many of America’s most popular desserts. PreGel’s coconut flavored base creates the impeccable flavor of one of the world’s most popular fruits.
    305052
  • Coffee Crunch Arabeschi® (Coffee & Nut Crunches)
    Bold coffee flavor complements this delectable chocolate sauce enhanced with pieces of almond, hazelnut, and coffee pieces, making this topping and Filling a trilogy of culinary excitement.
    17402

    Regular Price: $244.00

    Special Price: $183.00

  • Coriandolina® Coating - Coffee
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Coffee is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into an enchanting coffee-flavored coating adding more depth to every imaginative treat.
    90402
    $117.00
  • Coriandolina® Coating - Lemon
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Lemon is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a vibrant, invigorating lemon coating adding more depth to every imaginative treat.
    90802
    $117.00
  • Coriandolina® Coating - Strawberry
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Strawberry is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a refreshing, sun-ripened strawberry coating adding more depth to every imaginative treat.
    90702
    $117.00
  • Coriandolina® Coating - White Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – White Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a the smooth creaminess of white chocolate coating adding more depth to every imaginative treat.
    90502
    $117.00
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