During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.
Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.
Allow us to share more in depth information about our superior specialty dessert ingredient solutions.
These eye-catching, sophisticated macaron boxes are hard plastic, black bottom with a clear lid, hold 6 macarons and provide a stylish element of decor, while effectively protecting and displaying the delicate cookies. Easily customizable by putting your own sticker or tag onto the container.
Silform® Éclair Mats are suited perfectly for choux pastry. These non-stick mats feature 18 elongated indents to make piping and calibrating much easier. No butter, grease, oils or sprays are needed. The perforated texture provides optimal heat transfer for the perfect crunch and color. Use these mats in combination with our gluten-free Éclair Mix and any of our Pâte à Glacer flavored coatings to give your eclairs a matte finish.
This 10 inch lightweight immersion blender well known for its high-efficiency motor and reliable performance. It has an ergonomic rubberized comfort grip handle and features a 10 inch all-purpose stainless steel blade built for frequent use and easy cleaning. This immersion blender features a two-speed motor for preparing light mixtures to emulsifying, pureeing and whipping all of your favorite recipes.