PreGel’s offices are closed Saturday May 27-29, 2017 in observance of the Memorial Day holiday. No orders will be placed, processed or shipped during this time.

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Products

During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

1 Item(s)

  • GSI Cup - Small (Coral)
    Perfect for serving decadent gelato or scrumptious ice cream, these sturdy 100cc (approx. 3-oz) paper cups display a pleasing deep pink/ coral color. Can be used with clear, plastic lids, item # GSIDomeLid3 (sold separately).
    GSIVivid3
    $122.00