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During the infancy of gelato-making, artisans of the revered dessert created standard recipes utilizing egg yolks as the main stabilizer, and other raw ingredients such as sugar and milk – or water for sorbetto. Fresh fruits, nuts, chocolate, etc. were then added for flavor. Batching the gelato was the last step where one of the most important ingredients – air – was incorporated in to allow for a dense, smooth, texture. However, with time, most processes become more refined.

Today, the production of new technology and innovative ingredient solutions, such as those produced and manufactured by PreGel, have helped to streamline the initially time-consuming process of making artisanal gelato. Aside from mechanized pasteurizers, batch freezers, and display cases to help prolong its shelf life, gelato ingredients have also become more sophisticated.

Allow us to share more in depth information about our superior specialty dessert ingredient solutions.

5 Item(s)

  • Disposable Piping Bags

    Hygenic, disposable green piping bags are seamless, durable and offer a comfort grip perfect for piping gelato, mousses or icings. Extremely flexible with a firm grip to ensure a precise, clean result.

    PBG021
    $32.00
  • Fluorescent Green 12-pc Macaron Box
    These eye-catching, sophisticated macaron boxes are hard plastic, fluorescent green bottom with a clear lid, hold 12 macarons and provide a stylish element of decor, while effectively protecting and displaying the delicate cookies. Easily customizable by putting your own sticker or tag onto the container.
    194400
    $52.00
  • Fluorescent Green 6-pc Macaron Box
    These eye-catching, sophisticated macaron boxes are hard plastic, fluorescent green bottom with a clear lid, hold 6 macarons and provide a stylish element of decor, while effectively protecting and displaying the delicate cookies. Easily customizable by putting your own sticker or tag onto the container.
    194100
    $52.00
  • Formafina Large Cup
    Our largest plastic "Formafina" cup is 200cc (approximately 7.0 oz) and a translucent green color. Because the Formafina cups are composed of a high-quality plastic, they will not crack or break easily. Designed especially for your hand, the twist and frosted, circular design add grip, especially important when frozen desserts are involved. Circular opening with sectagonal bottom. Made in the USA.
    FF200
    $173.00
  • GSI Cup - Small (Sea Green)

    Perfect for serving decadent gelato or scrumptious ice cream, these sturdy 100cc (approx. 3-oz) paper cups display a pleasing light sea green color. Can be used with a plastic dome lid, item # GSIDomeLid3 (sold separately).

    GSILight3
    $122.00