PreGel’s annual warehouse inventory will take place on Dec. 18-19, 2017. No orders will be placed, processed or shipped during this time.

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Products

PreGel’s line-up of incomparable ingredient solutions streamline production times and boost a creative environment through customizable, easy-to-use components that generate phenomenal results. We believe your passion and our ingredients make the best combination to create success and longevity in this growing industry. Allow us to share more in-depth information about our superior specialty dessert ingredient solutions in the areas of Gelato, Sorbetto & Ice Cream, Soft Serve Ice Cream, Pastry & Confections, and Specialty Dessert Beverages, as well as exclusive serveware, equipment, and supplies.

5 Item(s)

  • Base Purolat 100
    A Hot Process that yields gelato with a compact structure and a noticeable milk flavor. This base holds very well in the display case and does not contain any fats.
    301098
  • Diamant 50 (Milk Base - Hot Process)
    A low-dosage, flavor-enhancing Hot Process Base that yields gelato with a compact texture and delicate milk flavor. This base guarantees optimal hold in the display case and does not contain any fats.
    301138
  • Maximapan 150 (Milk Base - Hot Process)
    A nearly complete Hot Process Base used to obtain a rich and creamy gelato with a smooth, airy texture. This base holds very well in the display case and contains vegetable fats.
    07008
  • Superneutro Milk (Milk Base Stabilizer - Hot Process)
    This Hot Process powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Milk (Milk Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Pieucremoso (Cream Base Texturizer).
    01844
  • Vegan Base

    A powdered Hot Process Base that is 100% vegan and free of soy products made with rice and cocoa butter. Easily prepare both classic flavors and fruit sorbets utilizing pasteurization or simply by adding boiling water or boiling plant-based milk to the mix.

    44428