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4 Item(s)

  • Dietetic Fruit Base (Water Base - Cold Process)
    A no-sucrose-added Cold Process Base for sorbetto that is sweetened with fructose. Perfect for making sorbetto for those who prefer not to consume sucrose. This Base works well with fresh fruit and/or fruit puree and can be topped with PreGel Wild Strawberry Light Arabeschi® (Wild Strawberries with Splenda® Sweetener).
    68428
  • Dietetic Milk Base (Cold Process)
    A no-sucrose-added Cold Process Base for gelato that is sweetened with fructose. Perfect for making gelato for those who prefer not to consume sucrose. Use this Base with any of our sugar-free PreGel Traditional Pastes such as Cacaopat (Chocolate – Unsweetened), Green Pure Pistachio (Slightly Roasted Pure Pistachio), Pistachio Primavera, Pure Pistachio Anatolia, Hazelnut Piemonte (Dark Roasted Hazelnut), Hazelnut Regina (Premium Light Toasted Hazelnut), Peanut, and Salted Peanut.
    303018
  • Neutral Soya Base (Soy Base - Cold Process)
    Enriched with Beneo® fibers and sweetend with fructose, Neutral Soya Base is a Cold Process powdered base that is free of milk derivatives, sucrose sugars, and animal fat, making it perfect for people who are lactose intolerant.
    09408
  • Vegan Base

    A powdered Hot Process Base that is 100% vegan and free of soy products made with rice and cocoa butter. Easily prepare both classic flavors and fruit sorbets utilizing pasteurization or simply by adding boiling water or boiling plant-based milk to the mix.

    44428