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Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

5 Item(s)

  • Base Purolat 100
    A Hot Process that yields gelato with a compact structure and a noticeable milk flavor. This base holds very well in the display case and does not contain any fats.
    301098
  • Base Sublime (Milk Base - Hot Process)
    Base Sublime 50 produces creamy and compact artisanal gelato that is free of a shiny surface and enhances the flavor of added PreGel Flavorings.
    94008
  • Diamant 50 (Milk Base - Hot Process)
    A low-dosage, flavor-enhancing Hot Process Base that yields gelato with a compact texture and delicate milk flavor. This base guarantees optimal hold in the display case and does not contain any fats.
    301138
  • Evo Maximapan 150 (Milk Base - Hot Process)

    The evolution of the famous Maximapan 150 PreGel base. It boasts the same cream flavor as the original, but without hydrogenated vegetable fats. It contains coconut fats (no palm oil).

    74228
  • Vegan Base

    A powdered Hot Process Base that is 100% vegan and free of soy products made with rice and cocoa butter. Easily prepare both classic flavors and fruit sorbets utilizing pasteurization or simply by adding boiling water or boiling plant-based milk to the mix.

    44428