HOLIDAY CLOSING: PreGel’s offices will be closed Monday, September 3, 2018. No orders will be placed, processed or shipped this day. Please plan your orders accordingly.

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Gelato, Sorbetto & Ice Cream

PreGel’s specialty dessert ingredient solutions make up an impressive composition of high-quality, multi-functional dessert ingredients. Developed specifically for the creation of authentic Italian artisanal frozen desserts, our products offer customizable Hot and Cold Process bases; innovative powdered bases with flavor; Always Fresco; stabilizers and texture improvers; premier Traditional Pastes, Fortefrutto® fruit pastes; Five Star Chef Pastes and Compounds; and Arabeschi® and Toppings.

Items 1 to 12 of 103 total

  • Always Fresco Fruit Base
    A special just-add-water base used to make traditional Italian sorbetto in a soft serve machine. It can be used in conjunction with fruit purée to create an authentic sorbetto experience without having to invest in a gelato batch freezer or display case.
    302142
  • Always Fresco Strawberry
    This groundbreaking soft serve powdered base recreates the thick, creamy texture of artisanal gelato boasting the timeless strawberry flavor beloved by both children and adults. This ready-to-use ingredient utilizes only water to create authentic Italian gelato from a soft serve machine that can be transferred to a display case. No batch freezer or display case is required.
    305412
  • Amarena Arabeschi® (Whole Sour Cherries)
    A sweet cherry sauce mixed with authentic, whole cherries for many dessert applications.
    71204
    $406.00
  • Amarena Kirsch Arabeschi® (Cherry Pieces)
    Thick and sweet with a slightly tart note, this enchanting cherry sauce with enticing pieces automatically make any dessert noticeably more enjoyable.
    89002
    $122.00
  • Banana Fortefrutto®
    Our Banana Fortefrutto® is produced using real bananas, providing a soft and authentic flavor. It can be made as a sorbetto or gelato depending on the level of creaminess desired.
    40472
  • Base Allegra (Alcohol Base - Hot/Cold Process)
    A versatile Cold Process Base utilized to create authentic gelato flavors infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails.
    302168
  • Base Zero E Fruit
    A Hot and Cold Process Base that enhances all the nuances of any fruit flavor. This product is free of additives and fats. This product contains natural emulsifiers and stabilizers. Base Zero E Fruit is ideal for producing natural fruit sorbets that have great longevity in the showcase.
    54528
  • Bilberry Arabeschi®
    Bursting with the irresistible taste of intensified blueberries, this voluptuous Arabeschi paste is brimming with pieces of bilberry fruit, adding a substantial bite and visual appeal to frozen desserts and pastry.
    87502
    $109.00
  • Bilberry Fortefrutto® (European Blueberry)
    This flavorful and aromatic paste features European-grown bilberries, offering a slightly more tart flavor than the American blueberry.
    46772
  • Black Currant Fortefrutto®
    The sweet, earthy flavors of raspberries and gooseberries merge with aromatic hints of passion fruit and floral notes to create this mouthwatering traditional paste, delivering the undeniable flavor profile of the exotic European berry.
    47372
  • Blackberry Fortefrutto®
    This luscious blackberry flavor contains tiny specs of blackberry.
    46872
  • Bubble Gum Traditional Paste
    Unwrap the fun, sweet flavor, and nostalgia of this childhood favorite that offers all the goodness of bubble gum … except the bubbles.
    53072
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