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Gelato, Sorbetto & Ice Cream

PreGel’s specialty dessert ingredient solutions make up an impressive composition of high-quality, multi-functional dessert ingredients, developed specifically for the creation of authentic Italian artisanal frozen desserts. Our customizable Hot and Cold Process bases provide optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt, and soft serve. Innovative powdered bases with flavor streamline artisan dessert production, and Always Fresco produce authentic gelato and sorbetto straight from the soft serve machine without the need for a batch freezer. 

Premier Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select Pastes and Compounds, add intense flavor to desserts in both frozen and bake environments. Our stabilizers and emulsifiers preserve shelf life, improve structure and stability, and prevent iciness and rapid melting, while texture improvers maintain optimal texture. PreGel Arabeschi® and Toppings are fillings and sauces that allow for the exceptional flavor combinations, diverse textural components, and attention-grabbing visual appeal. 

Our all-star line up of products streamline production while maintaining the highest standards to create phenomenal results. 

Be sure to also check out our complete line of gelato supplies. Here you will find everything you need for the production and serving of gelato, sorbetto and ice cream.

Items 1 to 12 of 35 total

  • Biscotto Traditional Paste (Cookie)
    The irresistible appeal of traditional Italian “twice baked cookies” embodies the essence of this smooth paste, which is delicious enough to make you crumble at first taste.
    25602
  • Blue Angel Traditional Paste (Fruity Banana)
    Firm, creamy, and wonderfully sweet, this enchanting banana-flavored paste works miracles for creating diverse eye-catching recipes.
    12372
  • Caramelllatte Traditional Paste (Caramel & Milk)
    Candy of milk is not only the literal, but accurate English translation to describe this delectable paste delivering the authentic taste of slowly heated sweetened milk.
    27406
  • Cheesecake Super Sprint
    An American staple on every dessert menu, this irresistible flavor blend of fresh cheese, sugar, and eggs is perfectly captured in this flavored base. Perfect for flavoring, topping, or adding inclusions, any way you slice it, your customers will thank you for it.
    305302
  • Chocolate Super Sprint
    Theobroma, or “food of the gods” has established a concrete place on menus across the United States, and PreGel’s powdered flavored base brings all the goodness of this coveted treat to the table.
    305132
  • Coconut Super Sprint
    Moist, exotic flakes of tropical coconut have an undeniable flavor that is unmistakable. Its subtle sweetness and refreshing qualities are the basis for many of America’s most popular desserts. PreGel’s coconut flavored base creates the impeccable flavor of one of the world’s most popular fruits.
    305052
  • Coriandolina® Coating - Lemon
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Lemon is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a vibrant, invigorating lemon coating adding more depth to every imaginative treat.
    90802
    $117.00
  • Coriandolina® Coating - White Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – White Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a the smooth creaminess of white chocolate coating adding more depth to every imaginative treat.
    90502
    $117.00
  • Cotton Candy Super Sprint
    Even though National Cotton Candy Day is celebrated on December 7th annually, there is no reason why your customers can’t enjoy the sweet taste of one of the most popular carnival novelties as an artisanal gelato any time of the year. Utilize this instant powdered cotton candy-flavored base to add some festivity to your menu.
    305352
  • Dark Chocolate Sorbetto Super Sprint
    With all of the increasing reports health benefits surrounding dark chocolate, the captivating taste of sweet chocolate with just a hint of alluring bitterness that follows has always been well-known. This decadent taste is one that our flavored powder base delivers with the exceptional quality of an actual bar, and only requires water to create.
    305818
  • Diamant 50 (Milk Base - Hot Process)
    A low-dosage, flavor-enhancing Hot Process Base that yields gelato with a compact texture and delicate milk flavor. This base guarantees optimal hold in the display case and does not contain any fats.
    301138
  • Dietetic Milk Base (Cold Process)
    A no-sucrose-added Cold Process Base for gelato that is sweetened with fructose. Perfect for making gelato for those who prefer not to consume sucrose. Use this Base with any of our sugar-free PreGel Traditional Pastes such as Cacaopat (Chocolate – Unsweetened), Green Pure Pistachio (Slightly Roasted Pure Pistachio), Pistachio Primavera, Pure Pistachio Anatolia, Hazelnut Piemonte (Dark Roasted Hazelnut), Hazelnut Regina (Premium Light Toasted Hazelnut), Peanut, and Salted Peanut.
    303018
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