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Gelato, Sorbetto & Ice Cream

PreGel’s specialty dessert ingredient solutions make up an impressive composition of high-quality, multi-functional dessert ingredients. Developed specifically for the creation of authentic Italian artisanal frozen desserts, our products offer customizable Hot and Cold Process bases; innovative powdered bases with flavor; Always Fresco; stabilizers and texture improvers; premier Traditional Pastes, Fortefrutto® fruit pastes; Five Star Chef Pastes and Compounds; and Arabeschi® and Toppings.

1 Item(s)

  • Diamant 50 (Milk Base - Hot Process)
    A low-dosage, flavor-enhancing Hot Process Base that yields gelato with a compact texture and delicate milk flavor. This base guarantees optimal hold in the display case and does not contain any fats.
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