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Gelato, Sorbetto & Ice Cream

PreGel’s specialty dessert ingredient solutions make up an impressive composition of high-quality, multi-functional dessert ingredients. Developed specifically for the creation of authentic Italian artisanal frozen desserts, our products offer customizable Hot and Cold Process bases; innovative powdered bases with flavor; Always Fresco; stabilizers and texture improvers; premier Traditional Pastes, Fortefrutto® fruit pastes; Five Star Chef Pastes and Compounds; and Arabeschi® and Toppings.

2 Item(s)

  • Diamant 50 (Milk Base - Hot Process)
    A low-dosage, flavor-enhancing Hot Process Base that yields gelato with a compact texture and delicate milk flavor. This base guarantees optimal hold in the display case and does not contain any fats.
    301138
  • Evo Maximapan 150 (Milk Base - Hot Process)

    The evolution of the famous Maximapan 150 PreGel base. It boasts the same cream flavor as the original, but without hydrogenated vegetable fats. It contains coconut fats (no palm oil).

    74228