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Gelato, Sorbetto & Ice Cream

PreGel’s specialty dessert ingredient solutions make up an impressive composition of high-quality, multi-functional dessert ingredients, developed specifically for the creation of authentic Italian artisanal frozen desserts. Our customizable Hot and Cold Process bases provide optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt, and soft serve. Innovative powdered bases with flavor streamline artisan dessert production, and Always Fresco produce authentic gelato and sorbetto straight from the soft serve machine without the need for a batch freezer. 

Premier Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select Pastes and Compounds, add intense flavor to desserts in both frozen and bake environments. Our stabilizers and emulsifiers preserve shelf life, improve structure and stability, and prevent iciness and rapid melting, while texture improvers maintain optimal texture. PreGel Arabeschi® and Toppings are fillings and sauces that allow for the exceptional flavor combinations, diverse textural components, and attention-grabbing visual appeal. 

Our all-star line up of products streamline production while maintaining the highest standards to create phenomenal results. 

Be sure to also check out our complete line of gelato supplies. Here you will find everything you need for the production and serving of gelato, sorbetto and ice cream.

5 Item(s)

  • Base Purolat 100
    A Hot Process that yields gelato with a compact structure and a noticeable milk flavor. This base holds very well in the display case and does not contain any fats.
    301098
  • Diamant 50 (Milk Base - Hot Process)
    A low-dosage, flavor-enhancing Hot Process Base that yields gelato with a compact texture and delicate milk flavor. This base guarantees optimal hold in the display case and does not contain any fats.
    301138
  • Maximapan 150 (Milk Base - Hot Process)
    A nearly complete Hot Process Base used to obtain a rich and creamy gelato with a smooth, airy texture. This base holds very well in the display case and contains vegetable fats.
    07008
  • Superneutro Milk (Milk Base Stabilizer - Hot Process)
    This Hot Process powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Milk (Milk Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Pieucremoso (Cream Base Texturizer).
    01844
  • Vegan Base

    A powdered Hot Process Base that is 100% vegan and free of soy products made with rice and cocoa butter. Easily prepare both classic flavors and fruit sorbets utilizing pasteurization or simply by adding boiling water or boiling plant-based milk to the mix.

    44428