Neutro (Ice Cream, Gelato & Sorbetto Stabilizer)
This low-dosage powdered ice cream stabilizer for both Hot and Cold Process gelato and sorbetto improves the overall structure of frozen desserts. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piucremoso (Cream Base Texturizer).
Hot or Cold Process
10 bags x 2.2 lbs
Gelato, Ice Cream, Soft Serve, Sorbetto
0.14-0.17oz (4-5g) / 33.8oz (1 liter) of milk or water
Certifications & Dietary Attributes
OU Kosher (Pareve)
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.