Superneutro Fruit (Water Base Stabilizer)
Utilized for both Hot and Cold Process gelato and sorbetto, this essential powdered product is a low-dosage stabilizer and emulsifier blend that improves the overall structure of frozen desserts. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).
Hot or Cold Process
4 bags x 4.4 lbs
Gelato, Ice Cream, Soft Serve, Sorbetto
0.35oz (10g) / 33.8oz (1 liter) of gelato or sorbet mix
Certifications & Dietary Attributes
Please be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.