Proteingel (Protein Base Texturizer)
A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase.
Hot or Cold Process
4 bags x 3.3 lbs.
Frozen Yogurt, Gelato, Ice Cream, Soft Serve, Sorbetto
0.7-1.4 oz. (20-40g) / 35.2 oz. (1 kg) of mix
Certifications & Dietary Attributes
This product contains the following allergens: dairy, lactose and traces of soy. Please however, be aware that this product is manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, soy products and tree nuts & derivatives. We strongly recommend that consumers always read the ingredient statement for the most current information.