PreGel’s offices will be closed March 30 - April 2, 2018 in observance of the Easter holiday. No orders will be placed, processed or shipped these days. Please plan your orders accordingly, if needed.

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Pastry & Confections

Featured in PreGel’s dynamic Pastry & Confections line are the prestigious Five Star Chef ingredients, including flavoring Pastes, Compounds, and Instant Dessert Bases, which produce high-end results with minimal preparation. Designed for chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks.

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  • Blue Angel Traditional Paste (Fruity Banana)
    Firm, creamy, and wonderfully sweet, this enchanting banana-flavored paste works miracles for creating diverse eye-catching recipes.
  • Brownie Brittle Arabeschi®
    In late 19th century America, the decadent, fudgy brownie was invented, and America’s love affair with the irresistible treat has been ongoing ever since. PreGel’s rich, dark chocolate brownie-flavored sauce is enriched with bits of brownie brittle pieces and nuts, bringing a mouthwatering dynamic to this nostalgic classic taste.
  • Bubble Gum Traditional Paste
    Unwrap the fun, sweet flavor, and nostalgia of this childhood favorite that offers all the goodness of bubble gum … except the bubbles.
  • Butterscotch Traditional Paste (Caramao Mou)
    The sweet splendor of brown sugar merges with the taste of buttery goodness, replicating the purest essence of the ever-popular sweet confection in this smooth dessert paste.
  • Cacao Togo (Cocoa Powder)
    Pure flavor, pure color, pure quality is what this pure cocoa powder (22/24%) delivers. Utilize as a flavoring component or decorative garnish for amazing culinary creations.
  • Cacaopat Traditional Paste (Chocolate - Unsweet)
    Rich, decadent, and smooth best describe this indulgent chocolate paste that is abundant with nutty undertones of creamy almonds and exquisite hazelnuts.
  • Caffé Barista Traditional Paste (Cappuccino)
    The enticing essence of frothy steamed milk delicately blended with the bold zest of real coffee is captured in this delectable dessert paste.
  • Caramel Fleur de Sel Arabeschi®
    The timeless combination of sweet and salty flavor notes merge to create this tantalizing dessert accessory. With delightful inclusions, this topping and filling is too enchanting to not be completely seduced.

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  • Caramel smART Glaze
    With a mouthwatering caramel flavor, this smART Glaze also offers a amber-colored result with a mirror finish. Evenly coat captivating mousses, Bavarian creams, semifreddos, and monoportions of all kinds with results showcasing a perfect and uniform surface even when thawing, allowing for neat, smear- free slicing and cutting.
  • Caramel Topping
    Almost anything caramelized is instantly alluring, and even more so when caramelized sugar is involved. This robust topping adds an extra touch of enchantment to any dessert.
  • Caramel Traditional Paste
    Grains of sugar cooked to caramelized perfection create this classic paste, offering a mouthwatering caramel flavor replicating a freshly made confection.
  • Caramelllatte Arabeschi® (Caramel & Milk)
    This indulgent topping and filling is reminiscent of authentic dulce de leche. Luscious in texture and captivating in taste, this blend of caramel and milk is perfect for drizzling and incorporating into any dessert.
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