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Pastry & Confections

Chocolate souffle, macarons, frozen mousse, and pannacotta represent only a small percentage of delicious pastry resulting from PreGel’s premier assortment of Pastry & Confections ingredients. Featured in this dynamic line is PreGel’s 5-Star Chef Pastry Select Pastes, Compounds, and Instant Dessert Bases, which produce high-end results with minimal preparation. Our pastry and confections ingredients cover the realm of recipe necessities from flavorings and garnishes to fillings and chocolate decor. Designed for chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks. 

Items 37 to 48 of 153 total

  • Coriandolina® Coating - Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a luscious dark chocolate coating adding more depth to every imaginative treat.
    90602

    Regular Price: $117.00

    Special Price: $87.75

  • Coriandolina® Coating - Coffee
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Coffee is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into an enchanting coffee-flavored coating adding more depth to every imaginative treat.
    90402

    Regular Price: $117.00

    Special Price: $87.75

  • Coriandolina® Coating - Lemon
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Lemon is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a vibrant, invigorating lemon coating adding more depth to every imaginative treat.
    90802

    Regular Price: $117.00

    Special Price: $87.75

  • Coriandolina® Coating - Strawberry
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Strawberry is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a refreshing, sun-ripened strawberry coating adding more depth to every imaginative treat.
    90702

    Regular Price: $117.00

    Special Price: $87.75

  • Coriandolina® Coating - Tropical
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – Tropical is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a mouthwatering pineapple-passion fruit flavored coating adding more depth to every imaginative treat.
    36522

    Regular Price: $117.00

    Special Price: $87.75

  • Coriandolina® Coating - White Chocolate
    Frozen pops, fruit skewers, apple pops, bonbons, pretzel pops, and more. PreGel’s Coriandolina Coating – White Chocolate is a groundbreaking solid paste that melts into liquid form when heated, allowing the culinary creation of choice to be dipped to your desire, and upon cooling, hardens into a the smooth creaminess of white chocolate coating adding more depth to every imaginative treat.
    90502

    Regular Price: $117.00

    Special Price: $87.75

  • Crema Pistachio (Pistachio & Almond)
    Buttery pistachio nuts intermingling with the pure, creamy essence of Mediterranean almonds create a thick, enchanting paste boasting vivacious flavor of the same majesty.
    53702
  • Crema Walnut Traditional Paste
    The classic earthy taste of the walnut is delightfully present in this creamy Traditional Paste. Complete with fruity, buttery and mildly astringent undertones, the complex nature of the unique flavor profile with real nut pieces is utterly irresistible and a fantastic canvas for customizing artisanal gelato recipes.
    53272
  • Crema Whisky Traditional Paste (Irish Cream)
    Coffee is one of America's most beloved drinks, though flavorfully enhanced when spiked with the sweet, smoky malt essence of smooth whisky. With the unique flavor profile of this creamy, gluten-free paste, the dessert possibilities are endless.
    24002
  • Cristalberry Arabeschi® (Cranberry)
    A delightfully tart sauce with whole cranberries has the ability to keep customers giving thanks for these bittersweet fruits year-round.
    16702
    $148.00
  • Dextrose (Sweetening Agent)
    Known as glucose and less sweet than sucrose, PreGel Dextrose is a highly soluble powdered sweetener produced from starch. With the ability to improve texture, viscosity, and mouthfeel as well as depress the freezing point of gelato and sorbetto, our Dextrose does not contribute as much sweetness as granulated sugar. PreGel Dextrose can also be employed in numerous pastry applications.
    83611
  • Èclair Base
    Mix in a touch of sophistication to your pastry display. Amaze guests with light and fluffy eclairs, puff pastry, bigne, and choux pastry applications with this extremely efficient gluten-free powder base. Using only hot water, this mix removes the cumbersome aspect of preparation and leaves room for endless culinary creativity.
    312098
    $236.00
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