PreGel’s offices will be closed March 30 - April 2, 2018 in observance of the Easter holiday. No orders will be placed, processed or shipped these days. Please plan your orders accordingly, if needed.

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Pastry & Confections

Featured in PreGel’s dynamic Pastry & Confections line are the prestigious Five Star Chef ingredients, including flavoring Pastes, Compounds, and Instant Dessert Bases, which produce high-end results with minimal preparation. Designed for chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks.

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  • Cristalberry Arabeschi® (Cranberry)
    A delightfully tart sauce with whole cranberries has the ability to keep customers giving thanks for these bittersweet fruits year-round.
  • Crunchy Caramel Shards Arabeschi®
    The sweet crunch of caramelized sugar pieces instantly enhance every bite of your dessert presentation. Its appealing amber hue and sweet aromatic scent effortlessly upgrade your dessert options as a delightful dessert embellisher.

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  • Dextrose (Sweetening Agent)
    Known as glucose and less sweet than sucrose, PreGel Dextrose is a highly soluble powdered sweetener produced from starch. With the ability to improve texture, viscosity, and mouthfeel as well as depress the freezing point of gelato and sorbetto, our Dextrose does not contribute as much sweetness as granulated sugar. PreGel Dextrose can also be employed in numerous pastry applications.
  • Èclair Mix Gluten Free
    Mix in a touch of sophistication to your pastry display. Amaze guests with light and fluffy eclairs, puff pastry, bigne, and choux pastry applications with this extremely efficient gluten-free powder base. Using only hot water, this mix removes the cumbersome aspect of preparation and leaves room for endless culinary creativity.
  • Fantasia Croccante Arabeschi®
    The taste of this delicious topping and Filling sauce merges the soft crunch of cashew nuts and buttery sweetness of caramel, making it capable to transform any dessert into a crunchy fantasy of culinary magic.
  • Fig Arabeschi® (Puréed Figs)
    Both luscious and authentic, our Fig Arabeschi® is an award-winning sauce made from puréed figs for various sweet and savory applications.
  • Forest Berries Fortefrutto® (Bilberries, Raspberries & Black Currants)
    Pleasantly light and sweet, this berry flavor is complete with a delicious medley of real bilberries, raspberries and black currants.
  • Forest Berries Topping (Bilberries, Raspberries & Black Currants)
    This medley of sweet berries is enough to make any dessert sing. Boasting a vibrant deep purple color and equally dynamic quality, this energizing taste rounds out this amazing sauce.
  • Fragolissima Arabeschi® (Whole Strawberries)
    Whole strawberries saturated in sweet, aromatic sauce makes this topping and filling an instant dessert-friendly classic.
  • Frollis (Shortcrust Dough Base)
    An innovative 5-Star gluten-free powdered mix that easily creates a shortcrust dough with exceptional texture for the creation of countless baked delicacies including delightful crust for pies, tarts, cookies, and more.
  • Geloglass (Fruit Finish)
    Fruit naturally adds a colorful, fresh aspect of beauty to dessert creations of a frozen or baked nature. PreGel’s Geloglass is a fluid, neutral jelly that preserves this appeal even at frozen temperatures. Glaze fresh fruit to add a glossy finish and prevent the unappealing look of oxidation.
  • Gianduia Crunchy Coating

    This new and exciting frozen dessert coating boasts the tantalizing chocolate-hazelnut flavor of gianduia and is perfect for the captivating decoration of gelato cakes, semifreddo, and terrines. Designed to allow for even dessert coverage, the irresistible crunchy pieces of wafer and hazelnut grains enclosed within the sauce effortlessly hide any imperfections during application, and the revolutionary formula minimizes the appearance of smearing after being cut. 

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