Chocolate souffle, macarons, frozen mousse, and pannacotta represent only a small percentage of delicious pastry resulting from PreGel’s premier assortment of Pastry & Confections ingredients. Featured in this dynamic line is PreGel’s 5-Star Chef Pastry Select™ Pastes, Compounds, and Instant Dessert Bases, which produce high-end results with minimal preparation. Our pastry and confections ingredients cover the realm of recipe necessities from flavorings and garnishes to fillings and chocolate decor. Designed for chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks.
This new and exciting frozen dessert coating boasts the tantalizing chocolate-hazelnut flavor of gianduia and is perfect for the captivating decoration of gelato cakes, semifreddo, and terrines. Designed to allow for even dessert coverage, the irresistible crunchy pieces of wafer and hazelnut grains enclosed within the sauce effortlessly hide any imperfections during application, and the revolutionary formula minimizes the appearance of smearing after being cut.
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The power of fresh ginger spice is undeniable in this flavorful sauce, complete with real pieces of candied ginger. Perfect for upgrading any frozen dessert or pastry with an untraditional twist.