PreGel’s offices will be closed Nov. 23-24, 2017. No orders will be placed, processed or shipped during this time.

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Bases & Instant Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

Items 13 to 18 of 18 total

  • Pronto Crema Tiramisù (Italian Cake Base)
    The custard is one of the most important layers of an authentic Italian tiramisu. Its smooth, creamy consistency boasts a satisfying sweetness that is deliciously accentuated with the subtle taste of mascarpone cheese. This winning combination is found in PreGel’s instant gluten-free powdered mix with stunning results that taste like you had all day to create.
    312158
    $181.00
  • Pronto Crème Brûlée (Burnt Cream)
    Known as burnt cream, the sweet, eggy custard base of this beloved dessert provides a delightfully mild vanilla-based flavor. The firm consistency of the customizable base sets the stage for a caramelized, burnt sugar topping that immediately captivates the senses. PreGel’s instant gluten-free powdered base easily recreates this classic dessert custard resulting in quality and time to spare.
    312028
    $166.00
  • Pronto Crème Caramel (Flan)
    The epitome of dessert delightfulness, this rich and creamy dessert has proven to easily please the palates of dessert lovers for centuries. The essence of eggs, vanilla, and sweet milk is precisely replicated in this innovative gluten-free instant dessert powder, allowing the quick preparation of an elegant dessert.
    312108
    $181.00
  • Pronto Flamenco (Sponge Cake)
    Multifunctional ingredients such in a pastry kitchen are great advantages to busy chefs. PreGel’s Pronto Flamenco is a perfect example of such an ingredient. This extremely versatile gluten-free powdered product easily creates sponge cake, roulade, and other baked goods with the simple addition of water and eggs. Once the product is made, it maintains its flavor and texture for several days, and is perfect for enriching with fresh fruit, chocolate, or dried fruit.
    44628

    Regular Price: $181.00

    Special Price: $126.70

  • Pronto Pannacotta (Cooked Cream)

    One of Italy’s reigning dessert confections; the delectable essence of thick sweetened cream is undeniable. A joy to have on any after dinner menu or to enjoy as a midday snack, this basic pudding is easily customizable to a wealth of flavor options for a wider range of menu offerings. Easily duplicate this impeccable dessert with PreGel’s innovative gluten-free instant powdered dessert base.e.

    312118
    $181.00
  • Soffiopan® Yogurt (Yogurt Mousse Base)
    This revolutionary Cold Process powder creates irresistible soft yogurt-flavored mousse, specifically designed for container desserts. Easily customize to create an array of flavors with PreGel Traditional Pastes or Fortefrutto®. Ease of use includes its free stable status, meaning mousse created with this product can be safely frozen and thawed without affecting texture.
    65804
    $86.00
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