PreGel’s annual warehouse inventory will take place on Dec. 18-19, 2017. No orders will be placed, processed or shipped during this time.

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Bases & Instant Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

Items 1 to 12 of 17 total

  • Complete Éclair Kit – Hazelnut
    French éclairs are one of the hottest trends in patisserie. PreGel has designed a kit especially for the easy creation of these tasteful delicacies. The Complete Éclair Kit is an efficient tool to utilize toward the creation of irresistible éclairs, complete with creamy filling and a flavorful hazelnut coating. Achieve consistent results each time.
    200300
    $279.00

    Out of stock

  • Complete Éclair Kit – Noir

    French éclairs are one of the hottest trends in patisserie. PreGel has designed a kit especially for the easy creation of these tasteful delicacies. The Complete Éclair Kit is an efficient tool to utilize toward the creation of irresistible éclairs, complete with creamy filling and a flavorful dark chocolate coating. Achieve consistent results each time. 

    200200
    $279.00

    Out of stock

  • Èclair Base
    Mix in a touch of sophistication to your pastry display. Amaze guests with light and fluffy eclairs, puff pastry, bigne, and choux pastry applications with this extremely efficient gluten-free powder base. Using only hot water, this mix removes the cumbersome aspect of preparation and leaves room for endless culinary creativity.
    312098
    $236.00

    Out of stock

  • Frollis (Shortcrust Dough Base)
    An innovative 5-Star gluten-free powdered mix that easily creates a shortcrust dough with exceptional texture for the creation of countless baked delicacies including delightful crust for pies, tarts, cookies, and more.
    44524
    $91.00

    Out of stock

  • Happy Torte® (Neutral Frozen Mousse Base)
    Whip this revolutionary gluten-free powdered base into a mouthwatering semifreddo, mousse, or stabilized whipped cream. The gratifying taste of a subtly sweet nature is delicate enough to apply to a wealth of menu options.
    68338
    $187.00
  • Macaron Mix

    Fun, light, airy, colorful, customizable, and delicious; French macaron shells can be described in many ways. Easy is the most efficient description for the creation process utilizing PreGel’s gluten-free powdered macaron mix, which only requires the addition of hot water to achieve the scratch-made results without the tedious labor.

    312148
    $194.00
  • Molten Chocolate Cake
    A rich and decadent pool of warm milk chocolate surrounded by a moist chocolate cake shell is a novelty that never gets old to consumers of quality pastry and confections. With only the addition of egg and butter, this powdered mix easily prepared monoportioned molten chocolate cake worthy of a porcelain plate and white linen napkin.
    312038
    $166.00
  • Neutral Base for Mousse
    Variety and customization is key in pastry. This innovative gluten-free powdered base produces a light and creamy mousse or a sublime semifreddo with a soft, velvety texture, both of which can be flavored with any of PreGel’s Fortefruttos®, Traditional Pastes, 5-Star Pastry Select Compounds or Pastes for the ultimate results.
    312128
    $171.00
  • Pastry Cream Superior (Cold Process)
    Rich, creamy pastry cream for tarts, Bavarian creams, crème fillings and more can all be prepared using this Cold Process gluten-free powdered base. Its neutral flavor can easily be customized for more diverse flavor opportunities, still offering a homemade appeal.
    312048
    $166.00
  • Pastry Cream Superior (Hot Process)
    Thick, full-bodied pastry cream for tarts, Bavarian creams, crème fillings and more can all be prepared using this Hot Process gluten-free powdered base. Its neutral flavor can easily be customized for more diverse flavor opportunities, still offering a homemade appeal.
    312078
    $181.00
  • Pastry Gelatin Base
    The production of soft, chewy marshmallows, light and fluffy mousse, and quality gelee, among other culinary confectionery is simple to create utilizing this dynamic powdered base. Exemplify the same level of skill and artistry that scratch-made would produce.
    311008
  • Pronto Crema Tiramisù (Italian Cake Base)
    The custard is one of the most important layers of an authentic Italian tiramisu. Its smooth, creamy consistency boasts a satisfying sweetness that is deliciously accentuated with the subtle taste of mascarpone cheese. This winning combination is found in PreGel’s instant gluten-free powdered mix with stunning results that taste like you had all day to create.
    312158
    $181.00
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