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Bases & Instant Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

3 Item(s)

  • Happy Torte® (Neutral Frozen Mousse Base)
    Whip this revolutionary gluten-free powdered base into a mouthwatering semifreddo, mousse, or stabilized whipped cream. The gratifying taste of a subtly sweet nature is delicate enough to apply to a wealth of menu options.
    68338
    $187.00
  • Pastry Gelatin Base
    The production of soft, chewy marshmallows, light and fluffy mousse, and quality gelee, among other culinary confectionery is simple to create utilizing this dynamic powdered base. Exemplify the same level of skill and artistry that scratch-made would produce.
    311008
  • Pronto Crème Caramel (Flan)
    The epitome of dessert delightfulness, this rich and creamy dessert has proven to easily please the palates of dessert lovers for centuries. The essence of eggs, vanilla, and sweet milk is precisely replicated in this innovative gluten-free instant dessert powder, allowing the quick preparation of an elegant dessert.
    312108
    $181.00