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Bases & Instant Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

Items 1 to 12 of 14 total

  • Chocolate Soufflé
    Powder emphasizes passion with this high-end chocolate soufflé mix. Create an artful presentation, present quality taste, and achieve premier results in less time and with fewer ingredients utilizing PreGel’s exquisite gluten-free dessert base for the preparation of decadent chocolate souffle with scratch-made taste.
    312068
    $210.00
  • Èclair Base
    Mix in a touch of sophistication to your pastry display. Amaze guests with light and fluffy eclairs, puff pastry, bigne, and choux pastry applications with this extremely efficient gluten-free powder base. Using only hot water, this mix removes the cumbersome aspect of preparation and leaves room for endless culinary creativity.
    312098
    $236.00
  • Frollis (Shortcrust Dough Base)
    An innovative 5-Star gluten-free powdered mix that easily creates a shortcrust dough with exceptional texture for the creation of countless baked delicacies including delightful crust for pies, tarts, cookies, and more.
    44524
    $91.00
  • Happy Torte® (Neutral Frozen Mousse Base)
    Whip this revolutionary gluten-free powdered base into a mouthwatering semifreddo, mousse, or stabilized whipped cream. The gratifying taste of a subtly sweet nature is delicate enough to apply to a wealth of menu options.
    68338
    $187.00
  • Macaron Mix

    Fun, light, airy, colorful, customizable, and delicious; French macaron shells can be described in many ways. Easy is the most efficient description for the creation process utilizing PreGel’s gluten-free powdered macaron mix, which only requires the addition of hot water to achieve the scratch-made results without the tedious labor.

    312148
    $247.00
  • Pastry Cream Superior (Cold Process)
    Rich, creamy pastry cream for tarts, Bavarian creams, crème fillings and more can all be prepared using this Cold Process gluten-free powdered base. Its neutral flavor can easily be customized for more diverse flavor opportunities, still offering a homemade appeal.
    312048
    $166.00
  • Pastry Cream Superior (Hot Process)
    Thick, full-bodied pastry cream for tarts, Bavarian creams, crème fillings and more can all be prepared using this Hot Process gluten-free powdered base. Its neutral flavor can easily be customized for more diverse flavor opportunities, still offering a homemade appeal.
    312078
    $181.00
  • Pastry Gelatin Base
    The production of soft, chewy marshmallows, light and fluffy mousse, and quality gelee, among other culinary confectionery is simple to create utilizing this dynamic powdered base. Exemplify the same level of skill and artistry that scratch-made would produce.
    311008
  • Pronto Crema Tiramisù (Italian Cake Base)
    The custard is one of the most important layers of an authentic Italian tiramisu. Its smooth, creamy consistency boasts a satisfying sweetness that is deliciously accentuated with the subtle taste of mascarpone cheese. This winning combination is found in PreGel’s instant gluten-free powdered mix with stunning results that taste like you had all day to create.
    312158
    $181.00
  • Pronto Crème Brûlée (Burnt Cream)
    Known as burnt cream, the sweet, eggy custard base of this beloved dessert provides a delightfully mild vanilla-based flavor. The firm consistency of the customizable base sets the stage for a caramelized, burnt sugar topping that immediately captivates the senses. PreGel’s instant gluten-free powdered base easily recreates this classic dessert custard resulting in quality and time to spare.
    312028
    $166.00
  • Pronto Crème Caramel (Flan)
    The epitome of dessert delightfulness, this rich and creamy dessert has proven to easily please the palates of dessert lovers for centuries. The essence of eggs, vanilla, and sweet milk is precisely replicated in this innovative gluten-free instant dessert powder, allowing the quick preparation of an elegant dessert.
    312108
    $181.00
  • Pronto Flamenco (Sponge Cake)
    Multifunctional ingredients such in a pastry kitchen are great advantages to busy chefs. PreGel’s Pronto Flamenco is a perfect example of such an ingredient. This extremely versatile gluten-free powdered product easily creates sponge cake, roulade, and other baked goods with the simple addition of water and eggs. Once the product is made, it maintains its flavor and texture for several days, and is perfect for enriching with fresh fruit, chocolate, or dried fruit.
    44628
    $181.00
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