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Bases & Instant Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

2 Item(s)

  • Pronto Pannacotta (Cooked Cream)

    One of Italy’s reigning dessert confections; the delectable essence of thick sweetened cream is undeniable. A joy to have on any after dinner menu or to enjoy as a midday snack, this basic pudding is easily customizable to a wealth of flavor options for a wider range of menu offerings. Easily duplicate this impeccable dessert with PreGel’s innovative gluten-free instant powdered dessert base.e.

    312118
    $181.00
  • Soffiopan® Neutro (Neutral Mousse Base)
    Variety and customization is key in pastry. This innovative gluten-free powdered base produces a light and creamy mousse or a sublime semifreddo with a soft, velvety texture, both of which can be flavored with any of PreGel’s Fortefruttos®, Traditional Pastes, 5-Star Pastry Select Compounds or Pastes for the ultimate results.
    65704
    $86.00