PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.
Fun, light, airy, colorful, customizable, and delicious; French macaron shells can be described in many ways. Easy is the most efficient description for the creation process utilizing PreGel’s gluten-free powdered macaron mix, which only requires the addition of hot water to achieve the scratch-made results without the tedious labor.