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Bases & Instant Bases

PreGel Base products are quintessential ingredients in powder form for the creation of customized specialty desserts, pastries and beverages. Our Gelato, Sorbetto & Ice Cream (GSI) Bases provide the necessary foundation to promote optimal consistency, creaminess, and texture in gelato, ice cream, sorbet, frozen yogurt and soft serve. Offering options for both Cold and Hot Process machines, our GSI Bases provide a neutral and subtle taste. The overall goal of our bases is to streamline production while maintaining the highest standards.

8 Item(s)

  • Èclair Base
    Mix in a touch of sophistication to your pastry display. Amaze guests with light and fluffy eclairs, puff pastry, bigne, and choux pastry applications with this extremely efficient gluten-free powder base. Using only hot water, this mix removes the cumbersome aspect of preparation and leaves room for endless culinary creativity.
    312098
    $236.00

    Out of stock

  • Macaron Mix

    Fun, light, airy, colorful, customizable, and delicious; French macaron shells can be described in many ways. Easy is the most efficient description for the creation process utilizing PreGel’s gluten-free powdered macaron mix, which only requires the addition of hot water to achieve the scratch-made results without the tedious labor.

    312148
    $194.00
  • Molten Chocolate Cake
    A rich and decadent pool of warm milk chocolate surrounded by a moist chocolate cake shell is a novelty that never gets old to consumers of quality pastry and confections. With only the addition of egg and butter, this powdered mix easily prepared monoportioned molten chocolate cake worthy of a porcelain plate and white linen napkin.
    312038

    Regular Price: $166.00

    Special Price: $116.20

  • Neutral Base for Mousse
    Variety and customization is key in pastry. This innovative gluten-free powdered base produces a light and creamy mousse or a sublime semifreddo with a soft, velvety texture, both of which can be flavored with any of PreGel’s Fortefruttos®, Traditional Pastes, 5-Star Pastry Select Compounds or Pastes for the ultimate results.
    312128
    $171.00
  • Pastry Cream Superior (Cold Process)
    Rich, creamy pastry cream for tarts, Bavarian creams, crème fillings and more can all be prepared using this Cold Process gluten-free powdered base. Its neutral flavor can easily be customized for more diverse flavor opportunities, still offering a homemade appeal.
    312048
    $166.00
  • Pastry Cream Superior (Hot Process)
    Thick, full-bodied pastry cream for tarts, Bavarian creams, crème fillings and more can all be prepared using this Hot Process gluten-free powdered base. Its neutral flavor can easily be customized for more diverse flavor opportunities, still offering a homemade appeal.
    312078
    $181.00
  • Pronto Crema Tiramisù (Italian Cake Base)
    The custard is one of the most important layers of an authentic Italian tiramisu. Its smooth, creamy consistency boasts a satisfying sweetness that is deliciously accentuated with the subtle taste of mascarpone cheese. This winning combination is found in PreGel’s instant gluten-free powdered mix with stunning results that taste like you had all day to create.
    312158
    $181.00
  • Pronto Crème Brûlée (Burnt Cream)
    Known as burnt cream, the sweet, eggy custard base of this beloved dessert provides a delightfully mild vanilla-based flavor. The firm consistency of the customizable base sets the stage for a caramelized, burnt sugar topping that immediately captivates the senses. PreGel’s instant gluten-free powdered base easily recreates this classic dessert custard resulting in quality and time to spare.
    312028
    $166.00