Featured in PreGel’s dynamic Pastry & Confections line are the prestigious Five Star Chef ingredients, including flavoring Pastes, Compounds, and Instant Dessert Bases, which produce high-end results with minimal preparation. Designed for chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks.
There is no doubt that egg is an essential step in the production of pastry and confections. Albumissimo can be used for Italian meringue and many other pastry decorations; once whipped, the texture remains stable over time. Quick and efficient to produce high quality goods, with no concern for storage or rapidly approaching expiration dates.
Bursting with the irresistible taste of intensified blueberries, this voluptuous Arabeschi® paste is brimming with pieces of bilberry fruit, adding a substantial bite and visual appeal to frozen desserts and pastry.