PreGel’s annual warehouse inventory will take place on Dec. 18-19, 2017. No orders will be placed, processed or shipped during this time.

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Pastry & Confections

Featured in PreGel’s dynamic Pastry & Confections line are the prestigious Five Star Chef ingredients, including flavoring Pastes, Compounds, and Instant Dessert Bases, which produce high-end results with minimal preparation. Designed for chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks.

4 Item(s)

  • Black Currant Fortefrutto®
    The sweet, earthy flavors of raspberries and gooseberries merge with aromatic hints of passion fruit and floral notes to create this mouthwatering traditional paste, delivering the undeniable flavor profile of the exotic European berry.
    47372
  • Brownie Brittle Arabeschi®
    In late 19th century America, the decadent, fudgy brownie was invented, and America’s love affair with the irresistible treat has been ongoing ever since. PreGel’s rich, dark chocolate brownie-flavored sauce is enriched with bits of brownie brittle pieces and nuts, bringing a mouthwatering dynamic to this nostalgic classic taste.
    64602
    $111.00
  • Nonfat Dry Milk (Grade A, Low Heat)
    Made by evaporating water from skim milk, this powdered, wholesome dairy product can be used to add creaminess, viscosity, and mouthfeel as well as depress the freezing point of gelato or sorbetto without contributing any additional fat.
    82013
  • SETAGEL® - VELLUTINA®
    Improve texture, especially in flavors with high fat content such as chocolate or nut flavors, and increase creaminess and overrun especially in fruit-flavored gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough.
    70472