Pastry & Confections

Chocolate souffle, macarons, frozen mousse, and pannacotta represent only a small percentage of delicious pastry resulting from PreGel’s premier assortment of Pastry & Confections ingredients. Featured in this dynamic line is PreGel’s 5-Star Chef Pastry Select Pastes, Compounds, and Instant Dessert Bases, which produce high-end results with minimal preparation. Our pastry and confections ingredients cover the realm of recipe necessities from flavorings and garnishes to fillings and chocolate decor. Designed for chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks. 

3 Item(s)

  • Black Currant Fortefrutto®
    The sweet, earthy flavors of raspberries and gooseberries merge with aromatic hints of passion fruit and floral notes to create this mouthwatering traditional paste, delivering the undeniable flavor profile of the exotic European berry.
    47372
  • Nonfat Dry Milk (Grade A, Low Heat)
    Made by evaporating water from skim milk, this powdered, wholesome dairy product can be used to add creaminess, viscosity, and mouthfeel as well as depress the freezing point of gelato or sorbetto without contributing any additional fat.
    82013
  • SETAGEL® - VELLUTINA®
    Improve texture, especially in flavors with high fat content such as chocolate or nut flavors, and increase creaminess and overrun especially in fruit-flavored gelato, with this Hot and Cold Process texture-improving paste. Vellutina (Sorbitol Paste) also helps control the freezing point and is recommended for pastry application such as emulsification, whipping, or rising dough.
    70472