PreGel’s offices will be closed March 30 - April 2, 2018 in observance of the Easter holiday. No orders will be placed, processed or shipped these days. Please plan your orders accordingly, if needed.

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Pastry & Confections

Featured in PreGel’s dynamic Pastry & Confections line are the prestigious Five Star Chef ingredients, including flavoring Pastes, Compounds, and Instant Dessert Bases, which produce high-end results with minimal preparation. Designed for chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks.

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  • Apple Pie Arabeschi®
    Sans the golden, flaky crust, this apple pie Filling and topping teases the senses with the aromatic blend of fresh baked apples, cinnamon, and sugar. Add a taste of nostalgia with this old fashioned inclusion.
  • Banana Fortefrutto®
    Our Banana Fortefrutto® is produced using real bananas, providing a soft and authentic flavor. It can be made as a sorbetto or gelato depending on the level of creaminess desired.
  • Bilberry Arabeschi®

    Bursting with the irresistible taste of intensified blueberries, this voluptuous Arabeschi® paste is brimming with pieces of bilberry fruit, adding a substantial bite and visual appeal to frozen desserts and pastry.

  • Bilberry Fortefrutto® (European Blueberry)
    This flavorful and aromatic paste features European-grown bilberries, offering a slightly more tart flavor than the American blueberry.
  • Biscotto Traditional Paste (Cookie)
    The irresistible appeal of traditional Italian “twice baked cookies” embodies the essence of this smooth paste, which is delicious enough to make you crumble at first taste.
  • Blue Angel Traditional Paste (Fruity Banana)
    Firm, creamy, and wonderfully sweet, this enchanting banana-flavored paste works miracles for creating diverse eye-catching recipes.
  • Bubble Gum Traditional Paste
    Unwrap the fun, sweet flavor, and nostalgia of this childhood favorite that offers all the goodness of bubble gum … except the bubbles.
  • Butterscotch Traditional Paste (Caramao Mou)
    The sweet splendor of brown sugar merges with the taste of buttery goodness, replicating the purest essence of the ever-popular sweet confection in this smooth dessert paste.
  • Cacaopat Traditional Paste (Chocolate - Unsweet)
    Rich, decadent, and smooth best describe this indulgent chocolate paste that is abundant with nutty undertones of creamy almonds and exquisite hazelnuts.
  • Caffé Barista Traditional Paste (Cappuccino)
    The enticing essence of frothy steamed milk delicately blended with the bold zest of real coffee is captured in this delectable dessert paste.
  • Caramel smART Glaze
    With a mouthwatering caramel flavor, this smART Glaze also offers a amber-colored result with a mirror finish. Evenly coat captivating mousses, Bavarian creams, semifreddos, and monoportions of all kinds with results showcasing a perfect and uniform surface even when thawing, allowing for neat, smear- free slicing and cutting.
  • Caramel Traditional Paste
    Grains of sugar cooked to caramelized perfection create this classic paste, offering a mouthwatering caramel flavor replicating a freshly made confection.
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