PreGel’s offices will be closed March 30 - April 2, 2018 in observance of the Easter holiday. No orders will be placed, processed or shipped these days. Please plan your orders accordingly, if needed.

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Pastry & Confections

Featured in PreGel’s dynamic Pastry & Confections line are the prestigious Five Star Chef ingredients, including flavoring Pastes, Compounds, and Instant Dessert Bases, which produce high-end results with minimal preparation. Designed for chefs in need of superior dessert solutions that offer scratch-made taste and artisanal presentation, these products deliver the results every passionate chef seeks.

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  • Roasted Almond Traditional Paste
    Native to the Mediterranean climate, fresh almonds roasted to sublime perfection is exemplified in this thick, creamy paste that is generously fortified with tiny bits of almond nuts.
  • Vanilla Purissima Bean Traditional Paste (Vanilla Bean)
    Bourbon vanilla beans take the taste of vanilla to the next level. Particles of the actual bean add to the fascination of creating innovative recipes with this genuine artisan dessert paste.
  • Vanilla Velvet Traditional Paste (American Vanilla)
    The subtle vanilla essence of the Tahitian vanilla bean overwhelms this rich dessert paste in a way that instantly pleases the palate, the specks of vanilla bean is an appetizer for the eyes.
  • White Chocolate smART Glaze
    With an elegant and classy visual appeal, this White Chocolate smART Glaze also presents the rick and creamy savor of the classic flavor.
  • White Chocolate Traditional Paste
    Though the color is pale yellow, the taste is vibrant and rich packed with the unique flavor of the most delicate form of chocolates.
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