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Flavorings

PreGel’s premier flavor pastes and compounds are intense flavorings for cream- and milk-based frozen desserts, fruit-based applications known as sorbetto, or dairy-free gelato, and pastry. Composed of PreGel Traditional Pastes, Fortefrutto® fruit pastes, and 5-Star Chef Pastry Select™ Pastes and Compounds, all flavoring ingredients can be used in both frozen and bake environments.

12 Item(s)

  • Biscotto Traditional Paste (Cookie)
    The irresistible appeal of traditional Italian “twice baked cookies” embodies the essence of this smooth paste, which is delicious enough to make you crumble at first taste.
    25602
  • Blue Angel Traditional Paste (Fruity Banana)
    Firm, creamy, and wonderfully sweet, this enchanting banana-flavored paste works miracles for creating diverse eye-catching recipes.
    12372
  • Butterscotch Traditional Paste (Caramao Mou)
    The sweet splendor of brown sugar merges with the taste of buttery goodness, replicating the purest essence of the ever-popular sweet confection in this smooth dessert paste.
    57202
  • Caramelllatte Traditional Paste (Caramel & Milk)
    Candy of milk is not only the literal, but accurate English translation to describe this delectable paste delivering the authentic taste of slowly heated sweetened milk.
    27406
  • Crema Walnut Traditional Paste
    The classic earthy taste of the walnut is delightfully present in this creamy Traditional Paste. Complete with fruity, buttery and mildly astringent undertones, the complex nature of the unique flavor profile with real nut pieces is utterly irresistible and a fantastic canvas for customizing artisanal gelato recipes.
    53272
  • Crema Whisky Traditional Paste (Irish Cream)
    Coffee is one of America's most beloved drinks, though flavorfully enhanced when spiked with the sweet, smoky malt essence of smooth whisky. With the unique flavor profile of this creamy, gluten-free paste, the dessert possibilities are endless.
    24002
  • Pannacotta Traditional Paste (Cooked Cream)
    Conceived in the 1960s in Italy’s Piedmont region, this sweet and creamy Italian staple dessert reflects the delectable result of sweet cooked cream in a paste that is also the perfect base for flavor customization.
    54772
  • Pistachio Crema (Pistachio & Almond)
    Buttery pistachio nuts intermingling with the pure, creamy essence of Mediterranean almonds create a thick, enchanting paste boasting vivacious flavor of the same majesty.
    53702
  • Roasted Almond Traditional Paste
    Native to the Mediterranean climate, fresh almonds roasted to sublime perfection is exemplified in this thick, creamy paste that is generously fortified with tiny bits of almond nuts.
    55202
  • Vanilla Purissima Bean Traditional Paste (Vanilla Bean)
    Bourbon vanilla beans take the taste of vanilla to the next level. Particles of the actual bean add to the fascination of creating innovative recipes with this genuine artisan dessert paste.
    23502
  • Vanilla Velvet Traditional Paste (American Vanilla)
    The subtle vanilla essence of the Tahitian vanilla bean overwhelms this rich dessert paste in a way that instantly pleases the palate, the specks of vanilla bean is an appetizer for the eyes.
    48902
  • White Chocolate Traditional Paste
    Though the color is pale yellow, the taste is vibrant and rich packed with the unique flavor of the most delicate form of chocolates.
    55502